Australian Classic Cumberland Pork Sausage (Frozen)

Australian Frozen Classic Cumberland Pork Sausage

A British classic made with Australian pork. Cumberland sausages are all about bold, herby seasoning — black pepper, thyme, and sage — wrapped in a coarsely ground pork filling that stays juicy when cooked. These are the sausages that actually taste like something. Great for a proper fry-up, toad in the hole, or simply bangers and mash done right.

6 sausages per pack | 450g. Frozen at peak freshness.

Product Highlights

• Made from 100% Australian pork
• Traditional Cumberland seasoning — black pepper, thyme, sage
• 6 sausages per pack, 450g
• Versatile — BBQ, pan, oven or grill
• Frozen at peak freshness to lock in quality

Suggested Preparation

Thaw fully in the fridge overnight. For best results, cook low and slow — high heat will split the skins. Pan fry over medium heat for 15–20 minutes, turning regularly until golden brown all over and cooked through (internal temperature 75°C). Alternatively, bake in the oven at 180°C for 20–25 minutes. Serve with creamy mash, caramelised onion gravy, and a good mustard on the side.

Perfect Wine Pairing

The rich, herby flavour of Cumberland sausages pairs beautifully with the 2019 Teusner Avatar GMS — a bold Grenache-Mataro-Shiraz blend from the Barossa Valley that matches the pepper and sage seasoning perfectly. Order it from My Wine Man to complete the meal.

You May Also Like

• Murray Valley Free Range Pork Rack Steak — premium free-range pork, perfect for the pan or BBQ
• Murray Valley Free Range Pork Belly — rich and slow-roasted

Delivery & Storage

• Fast temperature-controlled delivery across Hong Kong
• Keep frozen at -18°C
• Thaw in fridge before use
• Do not refreeze once thawed