Australian Murray Valley Free Range Pork Rack Steak (Frozen) - 300 g

Australian Murray Valley Free Range Pork Rack Steak (Frozen)

Pork done properly. Murray Valley free-range rack steak is juicy, flavourful and easy to cook well — the pork equivalent of a good steak. Cut from the rack for tenderness and balanced richness, with natural fat distribution that keeps it moist. If you usually think of pork as dry or overcooked, this will change your mind.

2 steaks per pack | 300g. Frozen at peak freshness.

Product Highlights

• Murray Valley free-range pork — high welfare standards and consistent quality
• Rack cut — tender, juicy and flavourful
• 2 steaks per pack, 300g
• Perfect for pan or BBQ cooking
• Frozen at peak freshness to lock in quality

Suggested Preparation

Thaw fully in the fridge. Pat dry and season with salt and pepper. Sear over medium-high heat for 3–4 minutes per side to develop a good crust. Reduce heat slightly if needed and cook to an internal temperature of 63°C — a slight blush inside is ideal, juicy and safe. Rest for 3–5 minutes before serving. Don’t overcook — it’s the biggest mistake with pork. Works beautifully with apple sauce, mustard, a simple pan jus, or alongside roasted vegetables and mash.

Perfect Wine Pairing

The clean, juicy flavour of Murray Valley rack steak pairs beautifully with the 2020 Devotus Aprentis of Devotus Pinot Noir — an elegant, medium-bodied red that complements pork without overpowering it. Order it from My Wine Man to complete the meal.

You May Also Like

• Valenca Free Range Pork Belly — rich and slow-roasted
• Murray Valley Pork Collar Steak — the classic pork chop

Delivery & Storage

• Fast temperature-controlled delivery across Hong Kong
• Keep frozen at -18°C
• Thaw in fridge before use
• Do not refreeze once thawed