My Meat Man | Premium Meat & Seafood Delivery in Hong Kong


Buy better.



Current Favourites

Canadian Wild King Salmon Fillet Sashimi Grade (Frozen)

Canadian Wild King Salmon Fillet Sashimi Grade (Frozen)

Canadian Wild King Salmon Fillet Sashimi Grade (Frozen)

$127.84 Unit price $799.00/kg
Australian Cape Grim Grass Fed Rib Eye Steak (Frozen)

Australian Cape Grim Grass Fed Rib Eye Steak (Frozen)

Australian Cape Grim Grass Fed Rib Eye Steak (Frozen)

$249.50 Unit price $499.00/kg
Australian Cape Grim Grass Fed Sirloin Steak (Frozen)

Australian Cape Grim Grass Fed Sirloin Steak (Frozen)

Australian Cape Grim Grass Fed Sirloin Steak (Frozen)

$194.50 Unit price $389.00/kg
Australian Cape Grim Grass Fed Premium Beef Mince (Frozen) - 500 g

Australian Cape Grim Grass Fed Premium Beef Mince (Frozen) - 500 g

Australian Cape Grim Grass Fed Premium Beef Mince (Frozen) - 500 g

$149.50 Unit price $299.00/kg
Canadian Wild Sockeye Salmon Fillet Sashimi Grade (Frozen)

Canadian Wild Sockeye Salmon Fillet Sashimi Grade (Frozen)

Canadian Wild Sockeye Salmon Fillet Sashimi Grade (Frozen)

$54.90 Unit price $549.00/kg
New Zealand Waitoa Accredited Free Range Chicken Thigh Boneless Skinless Fillet 400g (Frozen)

New Zealand Waitoa Accredited Free Range Chicken Thigh Boneless Skinless Fillet 400g (Frozen)

New Zealand Waitoa Accredited Free Range Chicken Thigh Boneless Skinless Fillet 400g (Frozen)

$91.60 Unit price $229.00/kg
Australian Murray Valley Free Range Pork Rack Steak (Frozen) - 300 g

Australian Murray Valley Free Range Pork Rack Steak (Frozen) - 300 g

Australian Murray Valley Free Range Pork Rack Steak (Frozen) - 300 g

$83.70 Unit price $279.00/kg
Canadian Wild Sablefish (Black Cod) Fillet (Frozen)

Canadian Wild Sablefish (Black Cod) Fillet (Frozen)

Canadian Wild Sablefish (Black Cod) Fillet (Frozen)

$118.62 Unit price $659.00/kg
Free Hong Kong delivery on orders over $3000 or 12+ bottles
Featuring highly rated wines from top regions including Bordeaux, Champagne, Central Otago and Margaret River

Better meat and seafood — Cape Grim beef, White Stripe grass fed lamb, Canadian wild-caught salmon and Australian free range chicken.


Sourced properly. Priced properly. Worth cooking.