Australian Fetta & Spinach Chicken Sausages 450g (Frozen)

Contains 6 sausages | Net weight 450g

Light, flavourful chicken sausages with creamy fetta and fresh spinach — a step above the ordinary.

Why these stand out

• Australian chicken — leaner than pork or beef sausages

• Creamy fetta adds richness and a subtle tang

• Spinach adds freshness and colour throughout

• 6 sausages per pack, 450g net weight

• Frozen fresh to lock in quality

• Perfect for BBQ, pan or oven

My Meat Man

This is for someone who wants a sausage with real character.

Fetta and spinach is a classic combination — the creaminess of the fetta balances the lean chicken perfectly, while the spinach adds a freshness that lifts the whole sausage. It's a more refined option than a standard beef or pork sausage, without sacrificing any of the satisfaction.

In my view, this is the sausage for people who want something a little different — lighter, more interesting and genuinely delicious.

A sausage that surprises you.

What makes these stand out

Chicken sausages are naturally leaner than beef or pork, which means:

• lighter on the palate

• lower in fat

• a cleaner finish

The fetta and spinach filling adds:

• creamy, tangy richness from the fetta

• freshness and colour from the spinach

• a Mediterranean-inspired flavour profile that works across many dishes

The result is a sausage that's satisfying without being heavy.

How to Cook

The key is: low and slow — don't rush them

BBQ (Best Method)

Step 1 — Preheat

• Medium heat on the grill

• Lightly oil the grates

Step 2 — Cook

• Place sausages on grill

• Turn every 2–3 minutes

• Cook for 12–15 minutes total

Step 3 — Rest

• Rest for 2 minutes before serving

Pan (Easy Option)

• Medium-low heat

• Add a small amount of oil

• Turn regularly for even browning

• Cook 12–15 minutes until cooked through

Oven

• 180°C oven

• 20–25 minutes, turning halfway

Pro Tips

• Never cook from frozen — thaw in the fridge first

• Don't pierce the skin — keeps the juices and fetta in

• Low and slow is the key — high heat splits the casing

• Rest before serving for maximum juiciness

• The fetta can melt and ooze slightly — this is normal and delicious

Serving Ideas

• With roasted Mediterranean vegetables and pita

• Sliced over a Greek salad

• In a wrap with tzatziki and cucumber

• Alongside scrambled eggs for a flavourful breakfast

• With pasta, cherry tomatoes and fresh basil

Wine Pairing

Our friends at My Wine Man recommend pairing these fetta & spinach chicken sausages with the 2025 Shaw + Smith Sauvignon Blanc — a vibrant, crisp white with bright citrus and herbaceous notes that cut through the creamy fetta beautifully and complement the Mediterranean character of these sausages.

Why this is a smart buy

If you want a sausage that delivers real flavour with a lighter profile, these are a standout choice.

They offer:

• a distinctive, crowd-pleasing flavour combination

• leaner than beef or pork sausages

• excellent value per serve

Ideal for BBQs, weeknight dinners and anyone who wants something a little different.

You may also like

• Classic Angus Beef Sausages — rich, full beef flavour

• Angus Beef & Black Pepper Sausages — bold and peppery

Delivery & Storage

Delivery

• Fast delivery across Hong Kong

• Temperature-controlled to maintain quality

Storage

• Keep frozen at -18°C

• Thaw in fridge before use

• Use within 1–2 days after thawing

• Do not refreeze once thawed

Frequently Asked Questions

How many sausages are in a pack?
6 sausages per pack, 450g net weight.

Is this chicken?
Yes — 100% Australian chicken sausages.

Can I cook from frozen?
No — always thaw in the fridge before cooking for best results.

Should I pierce the sausages?
No — keep the casing intact to retain the juices and fetta filling.

Will the fetta melt out?
Slightly — this is normal and adds to the flavour. Cook on medium heat to minimise splitting.

Final Word

This is a sausage for people who want something a little more interesting.

Light, flavourful and packed with character — fetta and spinach chicken sausages deliver a genuinely satisfying result every time.

The sausage that surprises — every time.