Australian Small Batch Angus Beef And Black Pepper Premium Sausages 450g (Frozen)

Australian Small Batch Angus Beef And Black Pepper Premium Sausages (Frozen)

Bold, coarsely ground, and built for the grill. Our small batch Angus beef sausages are crafted from 100% Australian Angus beef, carefully selected by butchers who know that quality starts with the cut. Coarsely ground for a satisfying bite, then seasoned with roasted garlic and cracked black pepper — nothing more, nothing less. Frozen at peak freshness to deliver that just-made flavour straight to your kitchen.

These are sausages with character. The Angus beef brings natural richness and depth, while the cracked black pepper adds a gentle, lingering heat that builds with every bite. Simple ingredients, serious flavour.

Product Highlights

• 100% Australian Angus beef — small batch, butcher-selected
• Coarsely ground for a hearty, satisfying texture
• Seasoned with roasted garlic and cracked black pepper
• Frozen at peak freshness to lock in quality
• No fillers, no unnecessary additives
• Best grilled, pan-fried, or barbecued

Suggested Preparation

Thaw overnight in the refrigerator. Bring to room temperature for 15–20 minutes before cooking. Grill or pan-fry over medium heat, turning regularly, for 12–15 minutes until cooked through with a deep golden crust. Avoid piercing the skin — let the juices stay where they belong. Serve with mustard, caramelised onions, or simply on their own. These sausages need no dressing up.

Perfect Wine Pairing

A bold Angus beef sausage seasoned with cracked black pepper calls for a wine with fruit, spice, and a little grunt — the My Wine Man team can point you to a great Australian Shiraz or GSM blend that will stand up to every bite and make the whole plate sing.