Italian Zanetti Parmigiano Reggiano Aged 30 Months 200g

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The king of Italian cheeses — Zanetti Parmigiano Reggiano, aged 30 months. 200g.

DOP certified | Aged 30 months | Made in Emilia-Romagna, Italy

Why Zanetti Parmigiano Reggiano 30 Month

• Zanetti — one of Italy's most respected Parmigiano Reggiano producers
• Aged 30 months — the premium tier, beyond the standard 12 or 24 months
• Crystalline texture — tyrosine crystals from extended ageing
• Intense, complex flavour — nutty, savoury, deeply umami
• Made from raw cow's milk in Emilia-Romagna
• 200g — generous wedge

What makes 30 months special

At 30 months: tyrosine crystals form throughout the paste; the flavour becomes more intense and deeply savoury; the texture becomes drier and more granular; the umami depth reaches a level younger Parmigiano cannot match.

How to Use

The key is: use it where it will be noticed — this is not an everyday grating cheese

Cheese Board: Break into irregular shards (never slice). Serve at room temperature. Pair with honey, aged balsamic, fresh pear or fig.

Kitchen: Grate over fresh pasta or risotto just before serving. Shave over a rocket and pear salad.

Pro Tips

• Break into shards rather than slicing — irregular texture is part of the experience
• Serve at room temperature — cold dulls the flavour
• Aged balsamic over the shards is a classic Italian combination
• The rind is edible — never discard, add to soups

Delivery & Storage

Fast delivery across Hong Kong. Keep refrigerated at 2–4°C. Wrap in wax paper or parchment.

Final Word

Crystalline, intensely flavoured and deeply complex — Parmigiano Reggiano at its finest.

The king of Italian cheeses.

Perfect Wine Pairing

The intense, crystalline character of 30-month aged Parmigiano deserves a structured Coonawarra Cabernet — the 2021 Wynns Coonawarra Black Label Cabernet Sauvignon, available from our sister store My Wine Man — a classic Coonawarra Cabernet with blackcurrant, cedar, and fine tannins that stands up to the powerful umami depth of extended-aged Parmigiano beautifully.