Hart & Soul Creamy Coconut Pumpkin Soup

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Pumpkin and coconut milk with a Thai twist — Hart & Soul Coconut Pumpkin Soup. 400g.

Plant-based | Thai-inspired | Ready in minutes | No artificial colours or flavours

Why Hart & Soul Coconut Pumpkin

• Hart & Soul — one of Australia's most trusted soup brands
• Pumpkin (34%) — a generous, thick base with natural sweetness
• Coconut milk (19%) — rich, creamy and deeply aromatic
• Lemongrass, galangal and ginger — the Thai aromatic trio
• A gentle chilli warmth — aromatic without being hot
• 100% plant-based — suitable for vegans and vegetarians
• Ready in minutes — stovetop or microwave

Ingredients

Water, Pumpkin (34%), Coconut Milk (19%), Shallot, Lemongrass, Garlic, Rice Bran Oil, Ginger, Galangal, Salt, Chilli, Coriander.

How to Prepare

Stovetop (Best): Pour into saucepan over medium heat. Stir occasionally for 3–5 minutes. Do not boil.

Microwave: Microwave-safe bowl. Heat on high for 2–3 minutes, stirring halfway.

Pro Tips

• A swirl of extra coconut milk adds richness
• Fresh coriander and lime juice brighten the bowl
• Chilli oil adds extra heat for those who want it
• Toasted coconut flakes add texture

Serving Suggestions

With crusty bread or steamed jasmine rice. Topped with coconut milk swirl, fresh coriander and lime. With chilli oil for extra warmth. As a starter before a Thai-inspired main.

Delivery & Storage

Fast delivery across Hong Kong. Store in cool, dry place. Once opened, refrigerate below 4°C and consume within 2 days.

Final Word

Pumpkin soup taken somewhere more interesting — Thai-inspired, comforting, aromatic and genuinely distinctive.

Pumpkin soup, elevated. Ready when you are.

Perfect Wine Pairing

The creamy coconut and sweet pumpkin notes of this soup pair beautifully with an aromatic Pinot Gris — the 2024 Greywacke Kevin Judd Pinot Gris, available from our sister store My Wine Man — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that complements the sweet, creamy soup beautifully.