Hart & Soul Butter Chicken Soup

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Rich, creamy and mildly spiced — Hart & Soul Butter Chicken Soup. 400g.

Inspired by one of the world's most loved dishes | Ready in minutes | No artificial colours or flavours

Why Hart & Soul Butter Chicken

• Butter Chicken — inspired by one of the world's most popular curry dishes
• Rich, creamy tomato base — deeply warming
• Tender chicken pieces — real meat throughout
• Mildly spiced — aromatic without being hot
• 400g — generous single serve, or sauce for two over rice
• Ready in minutes

How to Prepare

Stovetop (Best): Pour into saucepan over medium heat. Stir 3–5 minutes. Do not boil.

Microwave: 2–3 minutes on high, stirring halfway.

As a Sauce: Heat and pour over steamed basmati rice. Add extra cooked chicken, chickpeas or paneer to bulk it out. Serve with naan.

Pro Tips

• A swirl of cream or yoghurt adds richness
• Fresh coriander and lemon brighten the bowl
• Pinch of garam masala deepens the spice profile
• Add chickpeas or spinach to make it more substantial

Serving Suggestions

As a soup with naan. Poured over rice as a quick butter chicken curry. With extra chicken stirred in. Topped with cream swirl and fresh coriander.

Delivery & Storage

Fast delivery across Hong Kong. Once opened, refrigerate and consume within 2 days.

Final Word

One of the world's most loved flavours, ready when you are.

Perfect Wine Pairing

The aromatic spices and creamy richness of butter chicken soup pair beautifully with an aromatic Pinot Gris — the 2024 Greywacke Kevin Judd Pinot Gris, available from our sister store My Wine Man — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that complements the warming Indian spices beautifully.