New Zealand Waitoa Accredited Free Range Chicken Tenderloin - 400 g (Frozen)

New Zealand Waitoa Accredited Free Range Chicken Tenderloin - 400g (Frozen)

The most delicate cut on the bird. Waitoa free-range chicken tenderloins are lean, tender, and incredibly fast to cook — the small, tender muscle beneath the breast with a mild flavour that takes marinades beautifully. Minimal prep, quick cooking, and consistently great results. Perfect for stir-fries, salads, wraps, and light weeknight meals.

Waitoa accredited for quality and animal welfare. Free-range from New Zealand. Frozen at peak freshness in 400g packs.

Product Highlights

• Waitoa accredited free-range chicken from New Zealand
• Tenderloin — the most tender texture of any chicken cut
• Lean and mild — takes marinades and bold flavours beautifully
• 400g pack — ideal for 2–3 serves
• Frozen at peak freshness to lock in quality
• One of the fastest chicken cuts to cook — 2–3 minutes per side

Suggested Preparation

Thaw overnight in the refrigerator. Pat dry and season or marinate for 30 minutes for extra flavour. Pan-sear over medium-high heat for 2–3 minutes per side — do not overcook, tenderloins dry out quickly. Target 74°C internal temperature. Also excellent in the oven or air fryer at 180°C for 12–15 minutes. Serve sliced over salads, in wraps, or tossed through a stir-fry.

Perfect Wine Pairing

The clean, delicate flavour of free-range chicken tenderloin pairs beautifully with an elegant Pinot Noir — the 2020 Devotus Aprentis Pinot Noir, available from our sister store My Wine Man — a refined Pinot with red cherry, earthy complexity, and silky tannins that complement the tender, mild flavour of free-range chicken beautifully.