New Zealand Good Things Mainland Take Time Extra Tasty Aged Cheddar 500 gm

More aged. More flavour. More of everything you love about cheddar.

Mainland's Take Time Extra Tasty Aged Cheddar is crafted for those who want their cheddar to mean something. Made from the rich, grass-fed milk of New Zealand's pristine pastures and aged longer than standard cheddar, it develops a fuller, more robust flavour profile — smooth and buttery at its core, with a satisfying sharpness and a lingering, savoury depth that keeps you coming back for one more slice.

Generous at 500g, this is the everyday cheddar that never feels ordinary.

Serve it with:

• Melted over toasties, burgers, or baked potatoes for ultimate comfort
• Sliced onto a cheese board with apple, grapes, and wholegrain crackers
• Grated generously over pasta bakes, gratins, and cauliflower cheese
• Paired with a crisp Sauvignon Blanc or a malty amber ale
• Enjoyed simply with crusty bread and a smear of good butter

Product highlights:

• Extra tasty — aged longer for a fuller, bolder flavour
• Made from premium New Zealand grass-fed milk
• Smooth, buttery texture with a sharp, savoury finish
• Gluten free
• No artificial colours or preservatives

500g — Keep refrigerated. Best consumed before use-by date. Once opened, wrap tightly and consume within 7 days for best flavour.

Perfect Wine Pairing

The bold, sharp, savoury depth of Extra Tasty aged cheddar calls for a structured Coonawarra Cabernet — the 2021 Wynns Coonawarra Black Label Cabernet Sauvignon, available from our sister store My Wine Man — a classic Coonawarra Cabernet with blackcurrant, cedar, and fine tannins that stands up to the bold sharpness of mature cheddar beautifully.