Mingle Garlic & Herb All Natural Seasoning 50g

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The essential savoury seasoning — Mingle Garlic & Herb All Natural Seasoning.

Australian made | All natural — no artificial colours, flavours or preservatives | Garlic and aromatic herbs | The seasoning that goes with everything savoury

Why Mingle Garlic & Herb Seasoning

• Mingle — Australian all-natural seasoning brand, no artificial additives
• All natural — no artificial colours, flavours or preservatives
• Garlic & Herb — the essential savoury combination that works with almost any protein or vegetable
• Deeply aromatic — real garlic, real herbs, real flavour
• Versatile — dry rub, seasoning, marinade base and finishing sprinkle in one
• Ready to use — shake directly onto meat, fish or vegetables

My Meat Man

This is the seasoning that belongs next to every stove.

Garlic and herb is the foundation of savoury cooking — the combination that appears in every cuisine, on every continent, in every kitchen that produces food worth eating. It is not a trend. It is not a novelty. It is the essential pairing that makes meat taste like meat, vegetables taste like vegetables and everything taste better.

Mingle makes theirs with all-natural ingredients — no artificial colours, flavours or preservatives. Real garlic, real herbs. The flavour is deeply aromatic and savoury — the kind that makes you smell the food before you taste it, and makes you reach for more when you do.

At HKD 34, this is the seasoning that earns a permanent place next to the stove and never leaves.

The seasoning that belongs next to every stove.

Why garlic and herb works on everything

• garlic — the aromatic backbone of savoury cooking in every cuisine
• herbs — aromatic depth that complements rather than competes with the protein
• no heat — works for all palates, including children
• no dominant single flavour — enhances rather than transforms
• works hot or cold — as a rub before cooking or a finishing sprinkle after

How to Use

As a Dry Rub (Best Use)

• Pat meat dry, coat generously and leave for 30 minutes before cooking
• Apply to chicken pieces, lamb chops or pork before roasting or grilling
• Rub onto a whole chicken before roasting — the garlic and herb perfume the whole bird
• Coat fish fillets before pan-frying for an aromatic, golden crust

As a Marinade Base

• Mix with olive oil and lemon juice for a quick, aromatic marinade
• Add yoghurt for a creamy, tenderising marinade for chicken or lamb
• Mix with butter for a garlic herb butter to baste meat while cooking

As a Finishing Seasoning

• Sprinkle over roasted vegetables straight from the oven
• Season grilled steak, chicken or fish just before serving
• Shake over scrambled eggs or an omelette for a savoury breakfast
• Sprinkle over pasta with olive oil and parmesan

In the Kitchen

• Stir into softened butter for an instant garlic herb butter for steak or bread
• Mix into cream cheese for a savoury spread or dip
• Add to a simple tomato sauce for depth and aroma
• Season roast potatoes before cooking for a classic garlic herb roast
• Stir through hot pasta with olive oil and parmesan for a quick weeknight dinner

Pro Tips

• Pat meat dry before applying — the seasoning adheres better and creates a better crust
• Apply generously — garlic and herb is savoury and aromatic, not sharp or overpowering
• Leave for at least 30 minutes after applying as a dry rub — the flavours penetrate the meat
• Stir into softened butter for an instant garlic herb butter — extraordinary on steak, bread or corn
• Use as a finishing seasoning as well as a rub — a light shake just before serving adds freshness
• Mix with olive oil for a quick dipping oil for bread

Best Pairings

• chicken — the classic garlic and herb pairing, whole, pieces or wings
• lamb — cutlets, chops, rack or a slow-roasted shoulder
• beef — steak, roast beef or meatballs
• pork — chops, tenderloin or slow-roasted belly
• fish — any white fish, salmon or barramundi
• vegetables — potatoes, zucchini, mushrooms, asparagus and eggplant
• bread — garlic herb butter on sourdough, focaccia or flatbread

Serving Suggestions

• whole roasted chicken with garlic herb seasoning, lemon and olive oil
• garlic herb lamb cutlets grilled over charcoal
• roasted potatoes with garlic herb seasoning and olive oil
• pan-fried salmon with garlic herb crust and lemon butter
• garlic herb butter on a rested sirloin steak
• pasta tossed with olive oil, parmesan and garlic herb seasoning
• roasted mushrooms with garlic herb seasoning on sourdough toast

Why this is a smart buy

At HKD 34, Mingle Garlic & Herb Seasoning is the most essential seasoning on the shelf — all-natural, universally useful and the one you will reach for every single day.

• Mingle quality — all-natural, no artificial additives
• Garlic & Herb — the essential savoury combination that works on everything
• HKD 34 — exceptional value for a seasoning you will use every day

Ideal for everyday cooking, roasts, grilling, pasta nights and anyone who wants the most versatile seasoning in their kitchen.

You may also like:

• Mingle Lemon & Herb BBQ Seasoning — bright and citrusy, the fresh alternative
• Mingle Tuscan Chicken Seasoning — garlic and herbs with sun-dried tomato, the Italian version
• Mingle Peri Peri BBQ Seasoning — for those who want citrus, spice and chilli warmth

Delivery & Storage

Delivery

• Fast delivery across Hong Kong

Storage

• Store in a cool, dry place away from direct sunlight
• Keep the lid tightly closed to preserve freshness
• Use within the best before date for maximum flavour

Frequently Asked Questions

Is it really all natural?
Yes — Mingle uses no artificial colours, flavours or preservatives. Real garlic, real herbs.

Does it have any heat?
No — Garlic & Herb has no chilli or heat. It is savoury and aromatic. Suitable for all palates including children.

What is the difference between this and the Lemon & Herb?
Garlic & Herb is deeper and more savoury — the garlic is the dominant note. Lemon & Herb is brighter and more citrusy — the lemon is the dominant note. Both are all-natural and herb-based, but Garlic & Herb is the richer, more savoury choice.

Can I use it as a marinade?
Yes — mix with olive oil and lemon juice for a quick, aromatic marinade. Add yoghurt for a creamy, tenderising version for chicken or lamb.

What does it work best on?
Everything savoury — but it is particularly exceptional on chicken, lamb and roasted potatoes. The garlic and herb combination is a natural match for any roasted or grilled protein.

Final Word

Mingle Garlic & Herb Seasoning is the seasoning that belongs next to every stove.

Deeply aromatic, savoury and genuinely versatile — shake it on chicken, rub it on lamb, stir it into butter or toss it through pasta. It works on everything savoury.

All natural. Essential. HKD 34.