Mingle Citrus and Spice Peri Peri BBQ Rub All Natural Seasoning 25g

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Bright, zesty and spiced — Mingle Citrus and Spice Peri Peri BBQ All Natural Seasoning.

Australian made | All natural — no artificial colours, flavours or preservatives | Peri Peri — Portuguese-African citrus and chilli | The seasoning that does the work for you

Why Mingle Peri Peri BBQ Seasoning

• Mingle — Australian all-natural seasoning brand, no artificial additives
• All natural — no artificial colours, flavours or preservatives
• Peri Peri — the Portuguese-African seasoning tradition: citrus, chilli and spice in balance
• Citrus and Spice — bright and zesty with warmth, not just heat
• Versatile — dry rub, seasoning, marinade base and table condiment in one
• Ready to use — shake directly onto meat, fish or vegetables

My Meat Man

This is the seasoning that makes your BBQ taste like you know what you’re doing.

Peri Peri is one of the great seasoning traditions — born in Portugal and perfected in Africa, it is a combination of citrus, chilli and aromatic spices that works with almost any protein. The citrus brightens, the chilli warms and the spice adds complexity. The result is a seasoning that is more interesting than a standard BBQ rub and more versatile than a single-note chilli blend.

Mingle makes theirs with all-natural ingredients — no artificial colours, flavours or preservatives. What you taste is what is in the jar: real citrus, real chilli, real spice. The flavour is bright and zesty with a warm, building heat — the kind that makes you reach for another piece of chicken.

At HKD 24, this is the easiest upgrade to your BBQ and weeknight cooking.

The seasoning that makes your BBQ taste like you know what you’re doing.

What is Peri Peri?

Peri Peri (also spelled Piri Piri) is a seasoning tradition from Portugal and Southern Africa, built around the African bird’s eye chilli. The classic flavour profile combines:

• citrus — lemon and orange zest for brightness and acidity
• chilli — warmth and heat from the peri peri chilli
• aromatic spices — garlic, paprika, herbs for depth and complexity

The result is a seasoning that is simultaneously bright, warm and complex — more interesting than a standard chilli rub and more versatile than a single-flavour seasoning.

How to Use

As a Dry Rub (Best Use)

• Pat chicken pieces dry, coat generously with the seasoning and leave for 30 minutes before cooking
• Apply to prawns before grilling or pan-frying — the citrus and chilli are a natural pairing with seafood
• Rub onto lamb cutlets or chops before grilling
• Coat chicken wings generously and bake or grill until crispy

As a Marinade Base

• Mix with olive oil and lemon juice for a quick peri peri marinade
• Add yoghurt for a creamy, tenderising marinade for chicken thighs
• Mix with olive oil and use as a basting sauce while grilling

As a Seasoning

• Shake over roasted vegetables in the last 10 minutes of cooking
• Season corn on the cob with butter and peri peri seasoning
• Sprinkle over scrambled eggs or a fried egg for a spiced breakfast
• Season popcorn for a zesty, spiced snack
• Add to a dipping sauce — mix with mayonnaise or sour cream for an instant peri peri dip

Pro Tips

• Pat meat dry before applying — the seasoning adheres better and creates a better crust
• Apply generously — the flavour is bright and zesty, not overpowering
• Leave for at least 30 minutes after applying as a dry rub — the flavours penetrate the meat
• Mix with olive oil and lemon juice for a quick marinade that takes 5 minutes to prepare
• Use as a finishing seasoning — a light shake over cooked chicken or fish just before serving adds brightness
• Mix with mayonnaise for an instant peri peri sauce that works as a dip or a burger sauce

Best Pairings

• chicken — the classic peri peri pairing, whole, pieces or wings
• prawns — the citrus and chilli are a natural match for seafood
• lamb — cutlets, chops or a butterflied leg on the BBQ
• fish — firm white fish fillets, salmon or barramundi
• vegetables — corn, capsicum, zucchini and eggplant on the grill
• eggs — a shake over scrambled or fried eggs for a spiced breakfast

Serving Suggestions

• peri peri chicken wings baked until crispy, served with a yoghurt dip
• grilled prawns with peri peri seasoning, lemon and fresh parsley
• lamb cutlets rubbed with peri peri and grilled over charcoal
• roasted vegetables with peri peri, olive oil and lemon
• corn on the cob with peri peri butter
• peri peri mayonnaise as a burger sauce or dipping sauce
• scrambled eggs with peri peri and fresh herbs

Why this is a smart buy

At HKD 24, Mingle Peri Peri BBQ Seasoning is the easiest upgrade to your BBQ and weeknight cooking — all-natural, versatile and genuinely delicious.

• Mingle quality — all-natural, no artificial additives
• Peri Peri — one of the great seasoning traditions, bright and complex
• HKD 24 — the most affordable upgrade on the shelf

Ideal for BBQ nights, weeknight chicken, grilled seafood and anyone who wants to add real flavour to their cooking without effort.

Delivery & Storage

Delivery

• Fast delivery across Hong Kong

Storage

• Store in a cool, dry place away from direct sunlight
• Keep the lid tightly closed to preserve freshness
• Use within the best before date for maximum flavour

Frequently Asked Questions

What is Peri Peri?
Peri Peri (also Piri Piri) is a seasoning tradition from Portugal and Southern Africa, built around the African bird’s eye chilli. The classic profile combines citrus, chilli and aromatic spices — bright, warm and complex.

How hot is it?
Warm rather than hot — the citrus and spice are as prominent as the chilli heat. It is a balanced seasoning, not a pure heat product. Suitable for most palates.

Is it really all natural?
Yes — Mingle uses no artificial colours, flavours or preservatives. The flavour comes entirely from real ingredients.

Can I use it as a marinade?
Yes — mix with olive oil and lemon juice for a quick peri peri marinade. Add yoghurt for a creamy, tenderising version for chicken thighs.

What does it work best on?
Chicken is the classic peri peri pairing, but it works beautifully on prawns, lamb, fish and vegetables. The citrus element makes it particularly good with seafood.

Final Word

Mingle Citrus and Spice Peri Peri BBQ Seasoning is the seasoning that makes your BBQ taste like you know what you’re doing.

Bright, zesty and spiced — shake it on chicken, prawns or lamb and the flavour does the rest.

All natural. All flavour. HKD 24.