Liguori Pasta Penne Rigate 500g

A true Italian classic. Made the way it's always been done.

Liguori Penne Rigate is a pasta with heritage. Named after the antique writing pen its shape so elegantly recalls, penne rigate is one of Italy's most beloved and versatile formats — and Liguori has been perfecting it in the Campania region of southern Italy since 1795. Made from 100% durum wheat semolina and slow-dried at low temperatures, each piece has a firm, satisfying bite and a ridged surface that grips every drop of sauce.

This is the pasta that makes every sauce taste better.

Sauce it with:

• A rich, slow-cooked arrabbiata or amatriciana for a Roman classic
• Creamy vodka sauce or a silky porcini mushroom ragù
• Hearty Bolognese or a slow-braised lamb sugo
• Simple aglio e olio with good olive oil, chilli, and parsley
• Baked in a cheesy pasta al forno with béchamel and mozzarella

Product highlights:

• Made in Campania, Italy — since 1795
• 100% durum wheat semolina
• Slow-dried at low temperatures for superior texture and bite
• Ridged surface for maximum sauce retention
• 500g — serves 4

Cooking time: 10–11 minutes in well-salted boiling water. Cook al dente for best results.