Lello Artisan Pasta Rigatoni 400g

The king of baked pasta. And a whole lot more.

Lello Artisan Pasta's Rigatoni are a Melbourne-made tribute to one of Italy's most iconic pasta formats. Large, ridged tubes with a wide hollow centre — rigatoni is engineered for sauce. The ridges grip chunky, meaty ragùs, the hollow centre fills with creamy, silky sauces, and the robust structure holds its shape beautifully whether tossed in a pan or baked in the oven.

Handmade from 100% Australian durum semolina with nothing added, Lello's rigatoni has the firm bite and honest flavour of pasta made with real craft and care.

Sauce it with:

• A slow-braised beef or pork ragù with pecorino and fresh basil
• Baked rigatoni al forno with napolitana, mozzarella, and ricotta
• Creamy sausage and broccoli with chilli and garlic
• Rich amatriciana with guanciale, tomato, and pecorino romano
• Roasted eggplant and tomato with burrata for a vegetarian showstopper

Product highlights:

• Handmade in Melbourne by Lello Artisan Pasta
• 100% Australian durum semolina — minimal, honest ingredients
• Large ridged tubes — grips sauce on the outside, fills with sauce inside
• Holds shape perfectly when baked
• Vegan & egg free
• 400g — serves 3–4

Ingredients: Durum semolina, salt.

Cook in well-salted boiling water for 12–14 minutes until al dente. Finish in the pan with your sauce, or bake for a further 20 minutes for a classic pasta al forno.