Lello Artisan Pasta Gnocchi Sardi 400g

Handmade in Melbourne. Inspired by Sardinia. Built to hold sauce.

Lello Artisan Pasta's Gnocchi Sardi are a love letter to one of Italy's most characterful pasta shapes. These small, ridged, shell-like pieces — named after the island of Sardinia where they originate — are handmade in Melbourne using 100% Australian durum semolina and nothing else. No eggs, no additives, just flour, salt, and craft.

Their distinctive grooves and hollow slit aren't just beautiful — they're functional, designed to trap and hold hearty sauces in every crevice so that every bite is fully loaded with flavour.

Sauce it with:

• A slow-braised lamb or pork ragù — the classic Sardinian pairing
• Rich sausage and fennel sugo with a handful of pecorino
• Roasted cherry tomato and basil with good olive oil
• Creamy pancetta and pea with a splash of white wine
• Pesto genovese with green beans and potato for a Ligurian twist

Product highlights:

• Handmade in Melbourne by Lello Artisan Pasta
• 100% Australian durum semolina — just two ingredients
• Ridged with a hollow slit — maximum sauce retention
• Vegan & egg free
• 400g — serves 3–4

Ingredients: Durum semolina, salt.

Cook in well-salted boiling water for 10–12 minutes until al dente. Finish in the pan with your sauce for best results.