Lello Artisan Pasta Fusilloni 400g

Bigger. Bolder. Built to hold more of what you love.

Lello Artisan Pasta's Fusilloni are the grown-up version of the classic fusilli — larger, more robust, and with deeper, wider spirals that capture sauce in every twist. Handmade in Melbourne from 100% Australian durum semolina with nothing added, these generous corkscrews have a satisfying chew and a rustic, artisan character that sets them apart from anything you'll find in a supermarket aisle.

The larger format means more surface area, more sauce in every bite, and a more substantial presence on the plate — perfect for hearty, bold sauces that deserve a pasta worthy of them.

Sauce it with:

• A rich, slow-cooked beef or pork ragù with plenty of parmesan
• Roasted capsicum and Italian sausage with a splash of red wine
• Creamy gorgonzola and walnut with wilted spinach
• Pesto genovese tossed through with green beans and cherry tomatoes
• Baked in a cheesy pasta al forno with mozzarella and napolitana sauce

Product highlights:

• Handmade in Melbourne by Lello Artisan Pasta
• 100% Australian durum semolina — minimal, honest ingredients
• Large spiral format — maximum sauce capture in every twist
• Vegan & egg free
• 400g — serves 3–4

Ingredients: Durum semolina, salt.

Cook in well-salted boiling water for 11–13 minutes until al dente. Finish in the pan with your sauce for best results.