Humpty Doo Barramundi Portions Skin On 300g (Frozen)

Buy better

Premium Australian saltwater barramundi — clean, buttery and versatile from Humpty Doo.

300g | Skin-on portion

Why barramundi

• Humpty Doo — Australia's most iconic barramundi farm, Northern Territory
• Saltwater raised — firmer flesh and cleaner flavour than freshwater barramundi
• Skin-on for crispy skin when pan-fried
• Mild, buttery white flesh — incredibly versatile
• Sustainable Australian aquaculture
• Frozen fresh to lock in quality

How to Cook Barramundi

Pan-Fried (Best): Thaw, pat dry (especially skin), score lightly. Heat oil over medium-high heat. Skin-side down 4–5 min until crispy. Flip and cook 2–3 min. Flesh should be white and flaky.

Oven: 180°C, skin-up on lined tray. 12–15 min until just cooked through.

Perfect Wine Pairing

The mild, buttery flesh of barramundi pairs beautifully with a crisp New Zealand Pinot Noir — the 2023 Greywacke Kevin Judd Pinot Noir, available from our sister store My Wine Man — an elegant Marlborough Pinot with bright red fruit, earthy complexity, and fine tannins that lift the clean, delicate flesh of barramundi beautifully.