Dollar Sweets 100s & 1000s Sprinkles 155g

Colourful, crunchy and instantly festive — the classic baking decoration. Dollar Sweets 100s & 1000s Sprinkles. 155g.

Multicolour sprinkles | Crunchy texture | Shake and serve | Works on cakes, cupcakes, cookies, ice cream and more

Why Dollar Sweets 100s & 1000s Sprinkles

• Multicolour — a vibrant mix of colours that makes any bake look instantly festive and celebratory
• Crunchy texture — a satisfying bite that adds contrast to soft icing and frosting
• Generous 155g — enough for many batches of cakes, cupcakes and cookies
• Shake and serve — no preparation needed; open, shake, done
• Versatile — works on iced cakes, cupcakes, cookies, ice cream, doughnuts and more
• A classic that never goes out of style — the decoration that works for every occasion

My Meat Man

This is the decoration that has finished more birthday cakes than any other.

100s & 1000s have been on baking shelves for generations — and for good reason. They are simple, they are colourful, and they work. A freshly iced cake covered in a shower of multicolour sprinkles is immediately festive, immediately celebratory, and immediately recognisable as something made with care. There is no decoration that communicates joy more efficiently.

Dollar Sweets 100s & 1000s come in a generous 155g shaker — enough for many batches. At HKD 27, this is the best value decoration in the baking drawer.

The decoration that has finished more birthday cakes than any other.

What are 100s & 1000s?

100s & 1000s are tiny, round sugar sprinkles coated in a coloured sugar shell — one of the oldest and most universally recognised baking decorations:

• sugar core — a small bead of sugar that provides the base and the crunch
• coloured sugar shell — a thin, hard coating in a range of bright colours that gives the sprinkle its vibrant appearance
• crunchy texture — the shell provides a satisfying crunch that contrasts with soft icing and frosting
• colour variety — the multicolour mix creates a festive, celebratory effect with no effort

The result is a decoration that is simultaneously colourful, textural and joyful — the finishing touch that transforms a plain iced cake into a celebration.

How to Use

Basic Application (Primary Use)

• Apply to freshly iced or glazed baked goods while the surface is still tacky — this ensures the sprinkles adhere properly
• Hold the shaker over your cake, cupcake or cookie and shake gently to distribute evenly
• For a more controlled application, pour a small amount into your hand or a bowl and press lightly onto the surface
• Work over a tray or sheet of baking paper to catch excess — tip the excess back into the container to avoid waste
• Allow the icing to set fully before cutting, stacking or packaging

Decorating Techniques

• Full coverage — roll a freshly iced cake or cupcake through a tray of sprinkles for an all-over coat
• Scattered finish — shake lightly from height for a sparse, casual scatter across the surface
• Border decoration — press sprinkles around the base or top edge of a cake for a defined border
• Half-dip — dip the top of an iced cupcake into a bowl of sprinkles for a clean, even coat
• Layered look — apply to each layer of a layer cake before stacking for colour throughout

Beyond Cakes

• Ice cream — scatter over a scoop or sundae for colour and crunch
• Doughnuts — apply to freshly glazed doughnuts before the glaze sets
• Chocolate bark — scatter over melted chocolate before it sets for a festive bark
• Rice crispy treats — press into the surface while still warm for a colourful finish
• Butter toast — the classic fairy bread — scatter generously over buttered white bread
• Yoghurt and dessert bowls — scatter over the top for colour and texture

Pro Tips

• Apply while the icing is still tacky — sprinkles will not adhere to fully set icing; timing is everything
• Work quickly — buttercream and royal icing begin to crust within minutes of application
• Use a tray to catch excess — tip the excess back into the container; 155g goes a long way when none is wasted
• For even coverage on cupcakes, dip rather than shake — press the iced top directly into a bowl of sprinkles
• Store in a cool, dry place — moisture causes the sugar shell to dissolve and the sprinkles to clump
• Keep away from steam — do not apply to warm baked goods straight from the oven; allow to cool and ice first

Serving Suggestions

• classic birthday cake with white buttercream and a generous shower of 100s & 1000s
• vanilla cupcakes with pink buttercream and sprinkle-dipped tops
• iced sugar cookies with a scatter of multicolour sprinkles
• fairy bread — buttered white bread covered in 100s & 1000s, cut into triangles
• vanilla ice cream sundae with sprinkles, chocolate sauce and a cherry
• chocolate bark with sprinkles and crushed biscuit for a festive treat
• doughnuts with white glaze and a full coat of 100s & 1000s

Why this is a smart buy

At HKD 27 for 155g of Dollar Sweets 100s & 1000s Sprinkles, this is exceptional value for the most versatile and universally loved baking decoration available.

• multicolour and festive — the decoration that works for every occasion, every age, every celebration
• generous 155g — enough for many batches of cakes, cupcakes, cookies and more
• HKD 27 — the most joyful decoration in the baking drawer at the lowest price

Ideal for birthday cakes, cupcakes, cookies, fairy bread, ice cream and anyone who wants to add instant colour and celebration to their baking.

Delivery & Storage

Delivery

• Fast delivery across Hong Kong

Storage

• Store in a cool, dry place away from direct sunlight and moisture
• Keep the lid tightly closed between uses to prevent clumping
• Do not store near steam or heat sources — moisture dissolves the sugar shell and causes clumping

Frequently Asked Questions

When should I apply the sprinkles?
Apply immediately after icing while the surface is still tacky. Sprinkles will not adhere properly to fully set icing — timing is the most important factor for good adhesion.

How do I avoid waste?
Work over a tray or sheet of baking paper and tip the excess back into the container after decorating. At 155g, the pack goes a long way when none is wasted.

Can I use them on ice cream?
Yes — scatter directly over a scoop or sundae just before serving. The sprinkles will soften slightly in contact with ice cream, so apply at the last moment for the best crunch.

Why are my sprinkles clumping?
Clumping is caused by moisture. Store in a cool, dry place with the lid tightly closed. Keep away from steam, humidity and heat sources.

Can I use them on chocolate?
Yes — scatter over melted chocolate before it sets for a festive chocolate bark, or press onto chocolate-dipped strawberries and truffles while the chocolate is still wet.

Final Word

Dollar Sweets 100s & 1000s Sprinkles is the decoration that has finished more birthday cakes than any other.

Shake over freshly iced cakes, cupcakes, cookies and ice cream — multicolour, crunchy, instantly festive. The classic decoration, ready in seconds.

Multicolour. Crunchy. Instantly festive. The classic that never goes out of style.