Canadian Wild King Salmon Whole Fillet Sashimi Grade (Frozen)

The King of Salmon — Wild-Caught from Canadian Waters

Experience the pinnacle of Pacific salmon. Our Canadian Wild King Salmon (Chinook) whole fillets are hand-selected for sashimi grade quality — meaning every piece meets the exacting standards for raw consumption. Rich in natural omega-3 oils, the flesh is deep coral-pink, buttery on the palate, and carries a clean, ocean-fresh finish that farmed salmon simply cannot replicate.

Why Wild King Salmon?

• Sashimi Grade — handled and frozen at peak freshness to preserve texture and flavour for raw or lightly cooked preparations
• Wild-Caught in Canada — sustainably sourced from pristine Pacific waters, free from antibiotics and artificial colouring
• Whole Fillet — minimal trim loss, maximum yield; skin-on to lock in moisture during cooking
• Exceptionally Rich — higher fat content than other salmon species delivers a melt-in-the-mouth texture ideal for sashimi, sushi, tataki, or pan-searing
• IQF Frozen — individually quick-frozen at source to lock in peak freshness; thaw overnight in the fridge for best results

Serving Suggestions

Slice thinly for sashimi or nigiri. Cure lightly with salt and citrus for a gravlax. Sear skin-side down in a hot pan for a restaurant-quality main. Pairs beautifully with yuzu ponzu, pickled ginger, or a classic dill cream.

Wine Pairing

Elevate your dining experience with a perfectly matched wine. We recommend the 2020 Leeuwin Estate Art Series Chardonnay — a benchmark Margaret River Chardonnay with vibrant stone fruit, creamy texture, and fine acidity that cuts through the richness of Wild King Salmon beautifully, whether served as sashimi or pan-seared.

Storage

Keep frozen at -18°C or below. Once thawed, consume within 24 hours and do not refreeze. Thaw in the refrigerator overnight for best texture.

Available in multiple weight options. All weights are approximate and reflect the natural variation of wild-caught fish.