Australian Wild Caught Clamms King George Whiting Fillet Skin-on 280g (Frozen)

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Wild caught Australian King George Whiting — premium, delicate and exceptional from Clamms Seafood.

280g | Skin-on fillet

Why King George Whiting

• Australian wild caught — sustainably sourced
• Clamms Seafood — Australia's most trusted seafood supplier
• King George Whiting — one of the most premium and sought-after fish in Australia
• Sweet, delicate flesh with a refined, clean flavour
• Skin-on for crispy skin when pan-fried
• Frozen fresh to lock in quality

How to Cook King George Whiting

The key is: gentle heat, short time — premium fish deserves careful handling

Pan-Fried (Best): Thaw, pat dry, season. Dust lightly with flour. Heat oil/butter over medium-high heat. 2–3 min per side. Rest 1–2 min.

Lightly battered: Light, crisp batter for traditional King George Whiting and chips.

Perfect Wine Pairing

The premium, delicate flesh of King George Whiting deserves the elegance of a refined Adelaide Hills Chardonnay — the 2024 Shaw + Smith M3 Chardonnay, available from our sister store My Wine Man — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that frames the premium fish beautifully.