Australian Wild Caught Clamms Ocean Trout Portions Skin-on 280g (Frozen)

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Wild caught Australian ocean trout — rich, oily and luxurious from Clamms Seafood.

280g | Skin-on portion

Why ocean trout

• Australian wild caught — sustainably sourced
• Clamms Seafood — Australia's most trusted seafood supplier
• Ocean trout — the premium, salmon-like fish with richer, more delicate flesh than salmon
• Skin-on for crispy skin when pan-fried
• Rich, oily flesh — beautifully forgiving to cook
• Frozen fresh to lock in quality

How to Cook Ocean Trout

Pan-Fried (Best): Thaw, pat dry (especially skin), score lightly. Heat oil over medium-high heat. Skin-side down 4–5 min until crispy. Flip and cook 2 min. Centre slightly translucent is ideal.

Oven: 180°C, skin-up on lined tray. 10–12 min until just cooked.

Perfect Wine Pairing

The rich, oily flesh of ocean trout pairs beautifully with a vibrant Tasmanian Pinot Noir — the 2023 Bay of Fires Pinot Noir, available from our sister store My Wine Man — a vibrant Tasmanian Pinot with red cherry, spice, and silky tannins that complements the rich, salmon-like flesh of ocean trout beautifully.