Australian Wild Caught Clamms Flathead Fillet 280g (Frozen)

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Wild caught Australian flathead — sweet, delicate and beautifully versatile from Clamms Seafood.

280g | Skin-on fillet

Why flathead

• Australian wild caught — sustainably sourced
• Clamms Seafood — Australia's most trusted seafood supplier
• One of the most prized eating fish in Australia
• Sweet, delicate flavour with a fine, flaky texture
• Frozen fresh to lock in quality

How to Cook Flathead

Pan-Fried (Best): Thaw, pat dry, season. Optionally dust with flour for golden crust. Medium-high heat with oil/butter. 2–3 min per side. Rest 1–2 min.

Battered/Crumbed: Coat in seasoned flour, egg and breadcrumbs. Fry at 180°C for 3–4 min. Classic fish and chips fish.

Perfect Wine Pairing

The sweet, delicate flathead fillet pairs beautifully with a vibrant Sauvignon Blanc — the 2025 Shaw + Smith Sauvignon Blanc, available from our sister store My Wine Man — a vibrant, crisp white with bright citrus and herbaceous notes that complements the sweet, mild flesh of flathead beautifully.