Australian Wild Caught Clamms Blue Grenadier Portion Skin-on 280g (Frozen)

Wild caught Australian blue grenadier — mild, flaky and beautifully versatile from Clamms Seafood.

280g | Skin-on portion

Why blue grenadier

• Australian wild caught — sustainably sourced
• Clamms Seafood — Australia's most trusted seafood supplier
• Skin-on portion — for crispy skin when pan-fried
• Mild, flaky white flesh — broadly appealing
• Frozen fresh to lock in quality

How to Cook Blue Grenadier

Pan-Fried (Best): Thaw, pat dry (especially skin), score lightly. Heat oil over high heat. Skin-side down 3–4 min. Flip 1–2 min. Rest 2 min.

Baked: 200°C, skin-up on lined tray. 12–15 min until just cooked.

Perfect Wine Pairing

The mild, flaky white flesh of blue grenadier pairs beautifully with an aromatic Pinot Gris — the 2024 Greywacke Kevin Judd Pinot Gris, available from our sister store My Wine Man — a textured, aromatic Marlborough Pinot Gris with stone fruit and gentle spice that lifts the delicate fish beautifully.