Australian Small Batch Sticky Barbecue Pork Sausages 450g (Frozen)

Australian Small Batch Sticky Barbecue Pork Sausages 450g (Frozen)

Sweet, smoky, and built for the barbecue. Our small batch sticky barbecue pork sausages are crafted from 100% Australian pork, carefully selected by butchers who know that quality starts with the cut. Coarsely ground for a satisfying bite, then seasoned with a rich sticky barbecue blend — bold, caramelised, and deeply savoury. Frozen at peak freshness to deliver that just-made flavour straight to your kitchen.

These are sausages with personality. The Australian pork brings natural sweetness and juiciness, while the sticky barbecue seasoning adds a smoky, caramelised depth that builds with every bite. Simple ingredients, serious flavour.

Product Highlights

• 100% Australian pork — small batch, butcher-selected
• Coarsely ground for a hearty, satisfying texture
• Seasoned with a rich sticky barbecue blend
• Frozen at peak freshness to lock in quality
• No fillers, no unnecessary additives
• Best grilled, pan-fried, or barbecued

Suggested Preparation

Thaw overnight in the refrigerator. Bring to room temperature for 15–20 minutes before cooking. Grill or pan-fry over medium heat, turning regularly, for 12–15 minutes until cooked through with a deep, sticky golden crust. Avoid piercing the skin — let the juices stay where they belong. Serve with coleslaw, grilled corn, or simply on their own. These sausages need no dressing up.

Perfect Wine Pairing

Sticky barbecue pork and Pinot Noir is a classic match — and the 2022 Terra Sancta Mysterious Diggings Pinot Noir from our sister store My Wine Man is a standout choice. Its bright red fruit, silky texture, and earthy complexity cut beautifully through the smoky caramelised glaze, letting the natural sweetness of the Australian pork shine. A pairing that turns a great barbecue into a proper occasion.