Australian Wagyu Beef Burger Patty 150gms (Frozen)

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Rich, juicy Wagyu burger patties — indulgent, flavour-packed and incredibly easy to cook.

Why this is a customer favourite

• Premium Australian Wagyu beef

• Higher marbling for superior flavour and juiciness

• Perfectly portioned burger patties

• Consistent shape and thickness for even cooking

• Frozen fresh to lock in quality

My Meat Man

This is for someone who wants a proper burger.

Not fast food — something better. Juicier, richer and actually satisfying.

If you've ever had a great restaurant burger and wanted to recreate it at home, this is exactly that.

In my view, Wagyu patties are the easiest way to upgrade your cooking — minimal effort, maximum result.

This is burger night done properly.

What makes this stand out

Wagyu beef is known for its marbling — fine streaks of fat running through the meat.

That gives you: more flavour, more juiciness, better texture.

Compared to standard burger patties: richer, more tender, more consistent.

This is why Wagyu is used in premium burgers and restaurants.

How to Cook Wagyu Burger Patties

The key is: don't overcook — let the fat do the work

Step 1 — Prepare: Thaw fully in the fridge. Lightly season with salt and pepper.

Step 2 — Cook: Medium to medium-high heat. Cook 3–4 minutes per side. Flip once only. Do not press the patty.

Step 3 — Rest: Rest for 2–3 minutes.

Best Doneness: Medium rare to medium recommended.

Pro Tips

• Don't overwork or press the patty

• Keep seasoning simple

• Use a hot pan or BBQ for best results

• Let the natural fat create flavour

Build the Perfect Burger

Soft brioche bun, cheese, lettuce, tomato, simple sauce. Let the beef be the hero.

Delivery & Storage

Fast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge before cooking. Do not refreeze once thawed.

Final Word

Rich, juicy and incredibly satisfying — restaurant-quality burger at home with minimal effort.

If you want a proper burger — this is it.

Perfect Wine Pairing

The rich marbling and buttery flavour of premium Australian Wagyu calls for a structured Coonawarra Cabernet — the 2021 Wynns Coonawarra Black Label Cabernet Sauvignon, available from our sister store My Wine Man — a classic Coonawarra Cabernet with blackcurrant, cedar, and fine tannins that frames the buttery Wagyu richness perfectly.