Australian Valenca Free Range Pork Shoulder Boneless and Skinless (Frozen)

Australian Valenca Free Range Pork Shoulder Boneless and Skinless (Frozen)

The ultimate slow-cook cut. Valenca free-range pork shoulder has the high fat and collagen content that makes it the most forgiving and rewarding cut in the pork range — the longer it cooks, the more tender it becomes, until it falls apart at the touch of a fork. Boneless and skinless for easy cooking and portioning.

Low effort. Maximum reward. Every time.

Product Highlights

• Valenca free-range Australian pork — premium provenance and welfare standards
• Boneless and skinless — easy to cook and portion
• The best cut for pulled pork and slow roasting
• High fat and collagen content — becomes incredibly tender with slow cooking
  
• Frozen at peak freshness to lock in quality

Suggested Preparation

Pulled Pork: Thaw fully in the fridge (24–48 hours). Pat dry and season generously with salt, pepper and a rub of your choice — smoked paprika, cumin, garlic and brown sugar work well. Place in a deep roasting tray with a cup of stock or apple juice, cover tightly with foil, and roast at 150°C for 6–8 hours until the internal temperature reaches 90°C+. Rest for 20–30 minutes then shred with two forks, mixing the cooking juices back through the meat. The longer you cook it, the better it gets — don't rush it.

Slow Roast (Sliceable): Season and roast uncovered at 160°C for 3–4 hours until internal temp reaches 75°C. Rest 20 minutes before slicing.

Slow Cooker: Season and cook on LOW for 8–10 hours or HIGH for 5–6 hours with a cup of liquid. Shred and serve.

Perfect Wine Pairing

The rich, slow-cooked depth of Valenca pork shoulder is a natural match for the 2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre — a generous, structured red with the weight to stand up to pulled pork and slow roasts. Order it from My Wine Man to complete the meal.

You May Also Like

• Valenca Free Range Pork Loin Roast — leaner, faster roasting cut with crackling
• Murray Valley Free Range Pork Rack Steak — quick-cook premium pork steak

Delivery & Storage

• Fast temperature-controlled delivery across Hong Kong
• Keep frozen at -18°C
• Thaw in fridge for 24–48 hours before cooking
• Do not refreeze once thawed — use within 1–2 days of thawing