Australian Tasmanian Bakeries Proper National Pies Chicken & Camembert Crispy Puff Pastry (Frozen)

128 Layers of Crispy. One Seriously Proper Pie.

Meet the pie that takes comfort food to gourmet heights. Tasmanian Bakeries Proper National Pies are crafted in Tasmania with an obsessive attention to pastry and filling — and this Chicken & Camembert variety is a standout. Succulent pieces of 100% Australian chicken are enveloped in a creamy, indulgent Camembert cheese sauce, all wrapped in a breathtaking 128-layer crispy puff pastry that shatters beautifully with every bite.

This pack contains 2 pies, frozen fresh from Tasmania and ready to bake.

Why You'll Love Them

• 🐔 100% Aussie chicken — tender, succulent, ethically raised
• 🧀 Creamy Camembert cheese sauce — rich, smooth, and indulgently savoury
• 🥐 128 layers of golden, crispy puff pastry — light, flaky, and utterly satisfying
• 🇹🇳 Tasmanian-made by Proper National Pies — a craft bakery with serious credentials
• ❄️ Frozen fresh — gourmet bakery quality at home

Product Details

• Servings per pack: 2
• Chicken: 100% Australian
• Pastry: 128-layer crispy puff pastry

Cooking Instructions

Preheat oven to 200°C. Place pies on a lined baking tray straight from frozen. Bake for 25–30 minutes until pastry is deep golden and filling is piping hot. Rest for 2 minutes before serving.

Store frozen. Do not refreeze once thawed. Always heat thoroughly before consuming.

Perfect Wine Pairing

The succulent Australian chicken in a creamy Camembert sauce, wrapped in 128 layers of puff pastry, pairs beautifully with an elegant Adelaide Hills Chardonnay — the 2024 Shaw + Smith M3 Chardonnay, available from our sister store My Wine Man — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that lifts the creamy Camembert sauce and tender chicken beautifully.