Australian Tasmanian Bakeries Proper National Pies Chunky Beef, Red Wine & Mushroom Pies - 360 gm (Frozen)

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A proper Australian pie — Tasmanian Bakeries chunky beef, red wine and mushroom in 128 layers of crispy puff pastry.

2 pies per pack | 360g total | 100% Australian beef

Why this stands out

• Tasmanian Bakeries — artisan pie makers from Tasmania
• 100% Australian beef — chunky pieces, not mince
• Rich red wine gravy — slow-cooked depth and flavour
• Mushrooms — earthy, savoury and deeply satisfying
• 128 layers of crispy puff pastry — each layer crisps separately for an extraordinary texture
• 2 pies per pack, 360g total

How to Cook

The key is: oven for best results — 128 layers of pastry deserve the heat

Oven (Best): Preheat to 200°C. Bake from frozen for 25–30 minutes until golden. Rest 2–3 minutes.

Air Fryer: 180°C for 18–22 minutes from frozen.

Pro Tips

• Always use the oven or air fryer — microwave destroys the 128-layer pastry
• Bake from frozen — no need to thaw
• The pastry should be deeply golden — don't pull it too early

Serving Suggestions

Classic pie and chips with tomato sauce. With mashed potato and steamed greens. With mushy peas and gravy for a pub-style serve.

Delivery & Storage

Fast frozen delivery across Hong Kong. Keep frozen at -18°C. Cook from frozen. Do not refreeze.

Final Word

Chunky Australian beef, rich red wine gravy, mushrooms and 128 layers of crispy puff pastry.

A proper pie. No shortcuts. Every time.

Perfect Wine Pairing

The chunky beef, red wine gravy, and mushroom filling of this pie are beautifully complemented by a rich Barossa blend — the 2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre, available from our sister store My Wine Man — a lush, opulent Barossa GSM blend with dark plum, spice, and silky tannins that complements the red wine gravy and chunky beef.