Australian Murray Valley Pork Collar Steak (Frozen) 300 g

Australian Murray Valley Free Range Pork Collar Steak (Frozen)

The most flavourful pork steak you can cook. The collar is cut from the neck and shoulder — a well-worked muscle with natural intramuscular fat running through it. That marbling is what makes it so juicy, so richly flavoured, and so forgiving on the grill. Unlike leaner cuts that dry out quickly, the collar stays tender and satisfying even with a little extra cooking time.

2 steaks per pack | 300g. Frozen at peak freshness.

Product Highlights

• Murray Valley pork — one of Australia’s most respected pork programs
• Collar cut — naturally marbled for exceptional flavour and juiciness
• 2 steaks per pack, 300g — perfect for two
• Forgiving cut — stays juicy even if slightly overcooked
• Excellent caramelisation on the BBQ or pan
• Frozen at peak freshness to lock in quality

Suggested Preparation

Thaw fully in the fridge overnight. Remove from the fridge 20 minutes before cooking. Pat dry and season generously with salt and pepper — or marinate in soy, garlic and ginger for an Asian-style result. Cook over medium-high heat for 3–4 minutes per side until the fat caramelises and the internal temperature reaches 65–68°C. A slight blush in the centre is perfectly safe and ideal. Rest for 3–5 minutes before serving. Don’t trim the fat — it’s where the flavour lives.

Perfect Wine Pairing

The rich marbling and deep flavour of Murray Valley collar steak is a natural match for the 2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre — a generous, structured red with the weight and complexity to complement the cut’s bold flavour. Order it from My Wine Man to complete the meal.

Delivery & Storage

• Fast temperature-controlled delivery across Hong Kong
• Keep frozen at -18°C
• Thaw in fridge overnight before use
• Do not refreeze once thawed — use within 1–2 days of thawing