Australian Meatballs Pork and Veal 400g (Frozen)

Contains 20 meatballs | Net weight 400g

Classic pork and veal meatballs — tender, juicy and full of flavour.

Why these stand out

• Australian pork and veal blend — the classic Italian meatball combination
• 20 meatballs per pack, 400g net weight
• Tender and juicy — the pork fat keeps them moist, the veal adds delicacy
• Versatile — pasta, subs, soups, appetisers and more
• Frozen fresh to lock in quality
• Ready in under 20 minutes

What makes these stand out

The pork and veal blend is the gold standard for meatballs: pork fat keeps them moist, veal adds delicacy, the combination produces a lighter, more tender texture than pure beef. They hold together well in sauce without becoming dense.

How to Cook

The key is: brown first, finish in sauce

Pan Sear + Simmer (Best): Heat oil over medium-high heat. Cook meatballs in batches, turning to brown all sides — 3–4 minutes. Add tomato sauce and simmer on low for 10–15 minutes.

Oven: Preheat to 200°C. Bake for 18–20 minutes, turning halfway. Internal temp 75°C.

Air Fryer: 180°C for 12–14 minutes, shaking halfway.

Pro Tips

• Brown before adding to sauce — builds flavour and seals the exterior
• Don't overcrowd the pan — they'll steam instead of brown
• Finishing in sauce keeps them moist
• They reheat beautifully in sauce the next day

Serving Ideas

Spaghetti and meatballs with rich tomato sauce. Meatball sub with mozzarella and marinara. Meatball soup with vegetables. Rice bowl with Asian-style sauce. Baked with tomato sauce and melted cheese.

Delivery & Storage

Fast delivery across Hong Kong. Keep frozen at -18°C. Cook from frozen or thawed. Use within 1–2 days after thawing. Do not refreeze.

Final Word

Tender, juicy and full of flavour — these deliver a genuinely satisfying result whether you're making pasta, subs or something more creative.

The meatball that makes every dish better.

Perfect Wine Pairing

The delicate pork and veal blend produces a tender, lighter meatball that pairs beautifully with an elegant Pinot Noir — the 2020 Devotus Aprentis Pinot Noir, available from our sister store My Wine Man — a refined Pinot with red cherry, earthy complexity, and silky tannins that complements the delicate pork and veal beautifully.