Australian Karumba Wild Caught Banana Prawns Skin Off 500g (Frozen)

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Australian wild-caught Karumba banana prawns, prepared skin-off for easy cooking. A convenient 500g frozen pack for quick seafood meals, sharing plates and everyday cooking.

Why these are a seafood essential
Wild-caught Australian banana prawns from Karumba
Skin-off for convenient preparation
Versatile for pan-frying, stir-fries, pasta, curries and salads
Frozen fresh to help lock in quality

How to Cook Banana Prawns
Prepare: Thaw fully in the fridge or under cold running water, then pat dry.
Cook: Heat oil or butter in a pan over high heat and cook until the prawns are pink and opaque throughout.
Pro tip: Avoid overcooking to help keep the prawns tender.

Serving Ideas
Garlic butter prawns with crusty bread.
Prawn pasta with tomatoes, herbs and lemon.
Stir-fried prawns with vegetables over rice.
Banana prawn curry with coconut milk.
Fresh prawn salad with lime dressing.

Delivery & Storage
Keep frozen at -18°C. Thaw in the fridge before use. Use within 1–2 days after thawing. Do not refreeze.

500g pack, frozen.