Australian Frozen Herbert Adams Slow Cooked Beef With Shiraz & Cracked Pepper Pies 2 pack

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Australia’s most awarded premium pie — Herbert Adams slow cooked beef with Shiraz and cracked pepper.

2 pies per pack | 200g per pie

Why Herbert Adams

• Herbert Adams — Australia’s benchmark premium pie brand
• Slow cooked beef — tender, rich and deeply flavoured
• Shiraz — bold, full-bodied red that adds depth and dark fruit complexity
• Cracked pepper — a sharp, warming finish that cuts through the richness
• Buttery, flaky pastry — the hallmark of a Herbert Adams pie
• 2 pies per pack, 200g each — a generous, satisfying serve

My Meat Man

This is for someone who wants a pie with genuine boldness and character.

Herbert Adams is the pie brand that changed what Australians expect from a frozen pie. Their Wine Infusions range takes the classic beef pie and elevates it with slow-cooked meat, real wine and ingredients that belong in a restaurant kitchen.

The Shiraz and cracked pepper combination is the bolder, more robust choice in the Herbert Adams range. Where the Cabernet Sauvignon pie is refined and balanced, this one is rich, warming and full of character — the Shiraz brings dark fruit and spice, and the cracked pepper adds a sharp, satisfying heat that lingers.

In my view, this is the pie for people who want something with real depth — a proper cold-weather pie that delivers on every level.

The pie with genuine character.

What makes this stand out

The Herbert Adams Shiraz and pepper difference:

• slow-cooked beef — tender, pull-apart texture from long, gentle cooking
• Shiraz — bold, full-bodied red with dark fruit, spice and a rich, developed flavour
• cracked pepper — adds warmth, sharpness and a satisfying heat that balances the richness
• buttery, flaky shortcrust and puff pastry — the pastry that sets Herbert Adams apart
• a filling that is bolder and more robust than the Cabernet Sauvignon version

The difference between the two Herbert Adams beef pies:

• Cabernet Sauvignon with caramelised onion — refined, balanced, sweet and complex
• Shiraz with cracked pepper — bold, warming, rich and full of character

How to Cook

The key is: oven for best results — the pastry deserves it

Oven (Best Method)

• Preheat oven to 200°C
• Remove from packaging and place on a lined baking tray
• Bake from frozen for 25–30 minutes until golden and heated through
• Rest for 2–3 minutes before serving

Air Fryer

• 180°C for 18–22 minutes from frozen
• Check at 18 minutes — the pastry should be golden and crisp

Pro Tips

• Always use the oven or air fryer — microwave softens the pastry
• Bake from frozen for best results — no need to thaw
• Rest before serving — the filling is very hot straight from the oven
• A lined tray catches any filling that bubbles out
• Brush the top with a little egg wash before baking for extra golden colour (optional)

Serving Suggestions

• classic pie and chips with tomato sauce
• with mashed potato and steamed greens for a proper dinner
• with mushy peas and gravy for a pub-style serve
• alongside a simple green salad for a lighter meal
• with a glass of Shiraz — the same wine that’s in the pie

Why this is a smart buy

At 2 x 200g, this pack provides two generous, restaurant-quality pies — exceptional value for a Herbert Adams product.

It offers:

• Herbert Adams provenance — Australia’s benchmark premium pie brand
• a bold, robust filling — slow cooked beef, Shiraz and cracked pepper
• on the table in 25 minutes from frozen

Ideal for weeknight dinners, weekend lunches and anyone who wants a premium pie with genuine character.

You may also like:

• Herbert Adams Beef, Caramelised Onion & Cabernet Sauvignon Pies — the refined, balanced alternative

Delivery & Storage

Delivery

• Fast frozen delivery across Hong Kong
• Temperature-controlled to maintain quality

Storage

• Keep frozen at -18°C
• Cook from frozen — no need to thaw
• Do not refreeze once thawed

Frequently Asked Questions

What is Herbert Adams?
Herbert Adams is Australia’s most awarded premium pie brand, known for their Wine Infusions range — slow-cooked fillings with real wine and restaurant-quality ingredients.

How is this different from the Cabernet Sauvignon pie?
The Shiraz and cracked pepper pie is bolder and more robust — the Shiraz brings dark fruit and spice, and the cracked pepper adds warmth and heat. The Cabernet Sauvignon pie is more refined and balanced with caramelised onion sweetness.

Can I cook from frozen?
Yes — cook straight from frozen in the oven at 200°C for 25–30 minutes. No thawing required.

Can I use a microwave?
Not recommended — the microwave softens the pastry. The oven or air fryer gives the best result.

How big are the pies?
200g per pie — a generous, satisfying individual serve.

Final Word

Herbert Adams Shiraz and cracked pepper is the pie for people who want something with real depth and character.

Slow cooked beef, bold Shiraz and warming cracked pepper — restaurant-quality filling in buttery, flaky pastry, on the table in 25 minutes.

The pie with genuine character — every time.