Australian Herbert Adams Slow Cooked Beef with Caramelised Onion & Cabernet Sauvignon 2 Pies 400g (Frozen)

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Australia's most awarded premium pie — Herbert Adams slow cooked beef with caramelised onion and Cabernet Sauvignon.

2 pies per pack | 200g per pie

Why Herbert Adams

• Herbert Adams — Australia's benchmark premium pie brand
• Slow cooked beef — tender, rich and deeply flavoured
• Caramelised onion — adds sweetness and depth
• Cabernet Sauvignon — the wine that elevates the filling to restaurant quality
• Buttery, flaky pastry — the hallmark of a Herbert Adams pie
• 2 pies per pack, 200g each — a generous, satisfying serve

What makes this stand out

Slow-cooked beef with the depth of Cabernet Sauvignon and natural sweetness of caramelised onion — restaurant-quality filling in buttery, flaky pastry.

How to Cook

Oven (Best): Preheat to 200°C. Bake from frozen for 25–30 minutes until golden. Rest 2–3 minutes.

Air Fryer: 180°C for 18–22 minutes from frozen.

Pro Tips

• Always use the oven or air fryer — microwave softens the pastry
• Bake from frozen — no need to thaw
• Brush with egg wash for extra golden colour (optional)

Serving Suggestions

Classic pie and chips with tomato sauce. With mashed potato and steamed greens. As a weekend lunch with a glass of Cabernet Sauvignon — the same wine that's in the pie.

Delivery & Storage

Fast frozen delivery across Hong Kong. Keep frozen at -18°C. Cook from frozen. Do not refreeze.

Final Word

Restaurant-quality filling in buttery, flaky pastry, on the table in 25 minutes.

The pie that raises the bar — every time.

Perfect Wine Pairing

This pie is built around Cabernet Sauvignon and slow-cooked beef — making it a perfect natural match for a classic Coonawarra Cabernet — the 2021 Wynns Coonawarra Black Label Cabernet Sauvignon, available from our sister store My Wine Man — a classic Coonawarra Cabernet with blackcurrant, cedar, and fine tannins that mirrors the wine in the gravy and lifts the slow-cooked beef perfectly.