Australian Herbert Adams Gourmet Chunky Sous Vide Beef & Peppercorn 2 Pies 400g (Frozen)

Gourmet Comfort. Slow-Cooked to Perfection.

Indulge in the rich, deep flavours of Herbert Adams Gourmet Chunky Sous Vide Beef & Peppercorn Pies — Australia's answer to the ultimate premium pie. Each pie is filled with generous chunks of beef slow-cooked for 8 hours using the sous vide method, locking in moisture, tenderness, and an intensely savoury peppercorn sauce that warms you from the inside out.

This pack contains 2 x 200g pies, frozen fresh and ready to bake whenever comfort calls.

Why You'll Love Them

• 🥩 Chunky, tender beef — 8-hour sous vide slow-cooked for maximum flavour
• 🫙 Rich, bold peppercorn sauce with a satisfying kick
• 🥧 Buttery, golden shortcrust pastry baked to perfection
• 🇦🇺 Australian-made by Herbert Adams — a trusted gourmet pie brand
• ❄️ Frozen fresh — convenient, no compromise on quality

Product Details

• Servings per pack: 2
• Serving size: 200g (1 pie)
• Total weight: 400g

Cooking Instructions

Preheat oven to 200°C. Remove pie from packaging and place on a lined baking tray. Bake from frozen for 25–30 minutes or until pastry is golden and filling is piping hot. Allow to stand for 2 minutes before serving.

Store frozen. Do not refreeze once thawed. Always heat thoroughly before consuming.

Perfect Wine Pairing

The bold peppercorn sauce and 8-hour sous vide beef in this premium pie are a natural match for a refined, peppery Shiraz — the 2021 Pierro Fire Gully Shiraz, available from our sister store My Wine Man — a refined Margaret River Shiraz with dark plum, pepper, and savoury spice that mirrors the peppercorn sauce beautifully.