Australian Herbert Adams 8 Hour Slow Cooked Chunky Sous Vide Beef & Button Mushrooms 2 Pies 400g (Frozen)

Herbert Adams 8-hour slow cooked chunky sous vide beef & button mushrooms — a full-size premium pie built on a technique that delivers extraordinary tenderness and depth.

What’s in the pack

• 2 pies per pack

• 200g per pie

• 400g total

• Chunky sous vide beef slow cooked for 8 hours with button mushrooms

Why this is a great choice

• Herbert Adams — one of Australia’s most respected premium pie brands

• 8-hour slow cook — the beef is cooked low and slow for extraordinary tenderness

• Sous vide technique — precision cooking that locks in moisture and develops deep flavour

• Chunky beef — real pieces of beef, not mince — a significant premium differentiator

• Button mushrooms — earthy depth that complements the beef beautifully

• 200g per pie — a substantial, restaurant-sized serve

My Meat Man

This is for someone who wants a pie that is genuinely in a different category.

Most frozen pies are made with minced beef and a basic gravy. Herbert Adams takes a fundamentally different approach with this one: chunky pieces of beef, slow cooked for 8 hours using sous vide technique, with button mushrooms adding earthy depth to the filling.

Sous vide — the precision cooking method used in professional kitchens — means the beef is cooked at a controlled temperature for an extended period, resulting in meat that is extraordinarily tender, moist and deeply flavoured. Combined with 8 hours of slow cooking, the result is a filling that has a richness and complexity that standard pie fillings simply cannot achieve.

At 200g per pie, this is also a serious, substantial serve — a full meal in a pastry case, not a snack.

The pie that takes the format seriously — 8 hours of cooking, one extraordinary result.

What makes this stand out

The 8-hour slow cook delivers:

• beef that is fall-apart tender — the collagen breaks down completely over 8 hours

• a deeply developed, rich flavour that short-cooked fillings cannot replicate

• a sauce that is thick, glossy and intensely savoury

The sous vide technique adds:

• precision temperature control — the beef cooks evenly throughout

• moisture retention — the beef stays juicy rather than drying out

• a professional kitchen standard applied to a frozen ready meal

Chunky beef means:

• real texture in every bite — you can see and taste the quality of the meat

• a filling that feels substantial and satisfying

• a clear visual and textural distinction from standard mince-based pies

How to Heat

The key is:

oven always — the pastry needs dry heat to crisp properly and the filling needs even heating

Oven (Best Method)

• Preheat to 190°C

• Place pies on a lined baking tray

• From frozen: bake for 35–40 minutes until golden and heated through

• From thawed: bake for 20–25 minutes

• Cover loosely with foil for the first 20 minutes if cooking from frozen to prevent over-browning

• Rest for 3–5 minutes before eating — the filling will be very hot

Air Fryer Option

• 175°C for 20–25 minutes from frozen

• Check at 20 minutes — the pastry should be deep golden

• Good result with a very crispy pastry

Pro Tips

• Always use the oven — microwave ruins the pastry and heats the filling unevenly

• Cover with foil for the first half of cooking from frozen — prevents the top from over-browning before the filling is hot

• Rest before eating — the chunky filling retains heat intensely

• Serve with mashed potato and steamed greens for a complete meal

• Tomato sauce on the side — even a premium pie deserves the classic accompaniment

Serving Ideas

• served with creamy mashed potato and steamed broccolini — a complete, satisfying dinner

• alongside a simple green salad for a lighter meal

• with a rich red wine gravy poured over the top

• a premium weeknight dinner that requires zero effort

• the pie you serve when you want to impress — even from the freezer

Why this is a smart buy

If you want a frozen pie that is genuinely in a different category — 8-hour slow cooked, sous vide, chunky beef — this is it.

It offers:

• a professional cooking technique applied to a frozen ready meal

• chunky beef that delivers real texture and substance

• a 200g serve that is a complete, satisfying meal

Ideal for:

• anyone who wants a premium pie experience without the effort

• a serious weeknight dinner from the freezer

• beef and mushroom lovers who appreciate a properly made filling

Delivery & Storage

Delivery

• Fast delivery across Hong Kong

• Temperature-controlled to maintain quality

Storage

• Keep frozen at -18°C

• Can be cooked directly from frozen

• Once thawed, use within 1–2 days

• Do not refreeze once thawed

Frequently Asked Questions

What is sous vide cooking?
Sous vide is a precision cooking technique used in professional kitchens where food is cooked at a controlled temperature for an extended period. It produces extraordinarily tender, moist and evenly cooked meat — a significant step up from conventional cooking methods.

Why chunky beef instead of mince?
Chunky beef delivers real texture, substance and a clear visual quality indicator. You can see and taste the quality of the meat in every bite — a fundamental difference from standard mince-based pie fillings.

Can I cook it from frozen?
Yes — oven at 190°C for 35–40 minutes from frozen. Cover with foil for the first 20 minutes.

How many pies are in a pack?
2 pies per pack, 200g each, 400g total. Each pie is a full, substantial meal.

Final Word

Eight hours of slow cooking and sous vide precision — applied to a chunky beef and mushroom filling, wrapped in Herbert Adams pastry.

This is what a premium frozen pie looks like when the technique matches the ambition.

Heat the oven, wait 40 minutes — and eat something genuinely exceptional.