Australian White Stripe Grass Fed Premium Lamb Shank Bone-In (Frozen)

Australian Frozen Grass-Fed White Stripe Premium Lamb Shank Bone-In

Slow cooking at its most rewarding. Our White Stripe premium grass-fed lamb shanks are sourced from Australia's finest pasture-raised lambs, delivering deeply rich, fall-off-the-bone meat with exceptional flavour that only comes from premium grass-fed stock.

Frozen at peak freshness to preserve their outstanding quality, these bone-in shanks are the ultimate slow-cook cut — perfect for a long winter braise or an impressive dinner party centrepiece.

Product Highlights

• White Stripe premium grade Australian grass-fed lamb
• Bone-in for maximum flavour during slow cooking
• Frozen at peak freshness to lock in quality
• No added hormones or unnecessary additives

Suggested Preparation

Season generously with sea salt and cracked pepper. Sear in a hot pan until golden on all sides, then braise low and slow in red wine, stock, garlic, and fresh herbs for 2.5–3 hours until the meat is tender and falling off the bone. Serve with creamy mashed potato, soft polenta, or crusty bread.

Perfect Wine Pairing

Elevate your lamb shank dinner with the 2021 Leeuwin Estate Prelude Cabernet Sauvignon, available from our sister store My Wine Man — an elegant Margaret River red with refined tannins, red and dark berry fruit, and a long finish that beautifully complements the rich depth of slow-braised premium lamb.