Australian Cape Grim Grass Fed Sirloin Steak (Frozen)

Australian Frozen Grass Fed Cape Grim Sirloin Steak

Clean, bold, and unmistakably Cape Grim. Our grass-fed sirloin steak is sourced from Tasmania's legendary Cape Grim region — where the world's cleanest air, pure rainfall, and rich coastal pastures produce beef of outstanding quality, flavour, and integrity.

The sirloin is a classic steak cut: lean and firm with a satisfying chew, a clean beefy flavour, and just enough natural fat along the edge to keep it juicy on the grill. Frozen at peak freshness to preserve every element of Cape Grim quality.

Product Highlights

• Cape Grim premium Tasmanian grass-fed beef
• Sirloin cut — lean, firm, and full of clean beefy flavour
• Frozen at peak freshness to lock in quality
• No added hormones or unnecessary additives
• Best grilled or pan-seared over high heat

Suggested Preparation

Thaw overnight in the refrigerator. Bring to room temperature before cooking. Season generously with coarse salt and cracked black pepper. Grill or sear in a very hot pan for 3–4 minutes each side for medium-rare. Rest for 5 minutes before serving. Sirloin pairs beautifully with a classic red wine jus, béarnaise sauce, or a simple compound butter.

Perfect Wine Pairing

The bold, clean flavour of a Cape Grim sirloin calls for a wine of complexity and character — the 2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre, available from our sister store My Wine Man — a rich, layered Barossa blend with dark fruit, spice, and savoury depth that is a natural match for the clean intensity of grass-fed Cape Grim sirloin.