Australian Cape Grim Grass Fed Sirloin Roast (Frozen)

Australian Frozen Grass Fed Cape Grim Sirloin Roast

The classic Sunday roast, done properly. Cape Grim grass-fed sirloin roast comes from the loin — a less-worked muscle with firm, even texture, clean bold beef flavour, and easy, clean carving. Leaner than rib eye roast with a cleaner finish, and consistently impressive on the table.

Sourced from British breed cattle raised in Tasmania's pristine Cape Grim region under the Greenham Never Ever program: 100% grass-fed, antibiotic-free, hormone-free, and Certified Humane. Available in 940g to 1500g. Frozen at peak freshness.

Product Highlights

• Cape Grim premium Tasmanian grass-fed beef
• Greenham Never Ever program — antibiotic-free, hormone-free, Certified Humane
• Firm, even texture — carves cleanly and holds its shape beautifully
• Available in 940g, 1000g, 1200g, 1300g, 1400g, and 1500g
• Feeds 3–5 people comfortably
• Frozen at peak freshness to lock in quality

Suggested Preparation

Thaw in the refrigerator for 24–48 hours. Bring to room temperature for 45–60 minutes. Season generously with salt and pepper, rub with olive oil, garlic and fresh herbs. Sear all sides in a hot pan until well browned, then roast on a rack at 160–170°C. Use a meat thermometer — target 52–54°C for medium-rare. Allow 30–70 minutes depending on size. Rest for 15–20 minutes before carving against the grain. Serve with roasted potatoes, seasonal vegetables, and a red wine jus.

Perfect Wine Pairing

The clean, bold flavour of a Cape Grim Sirloin Roast pairs beautifully with an elegant, fruit-driven Pinot Noir — the 2023 Bay of Fires Pinot Noir, available from our sister store My Wine Man — a vibrant Tasmanian Pinot with red cherry, spice, and silky tannins that complement the lean, clean intensity of a grass-fed sirloin roast perfectly.