Australian Cape Grim Grass Fed Rump Steak (Frozen)

Australian Cape Grim Grass Fed Rump Steak

Bold, beefy, and built for the grill. Our Cape Grim grass-fed rump steak is sourced from Tasmania's legendary Cape Grim region — where clean air, pure water, and lush pastures produce some of the world's finest beef. Large, lean, and full of natural flavour, this is a steak that rewards confident cooking.

Frozen at peak freshness to lock in quality, Cape Grim rump delivers exceptional value without compromising on taste. A favourite of chefs and home cooks who know their beef.

Product Highlights

• Cape Grim premium Tasmanian grass-fed beef
• Large, lean cut with a natural fat cap for flavour
• Frozen at peak freshness to lock in quality
• No added hormones or unnecessary additives
• Best grilled, pan-seared, or sliced for steak salads and stir-fries

Suggested Preparation

Thaw overnight in the refrigerator. Bring to room temperature before cooking. Season generously with salt and pepper. Grill or sear on a very hot pan for 3–4 minutes each side for medium-rare. Rest for at least 5 minutes before slicing against the grain. Rump steak loves bold flavours — try a chimichurri, peppercorn sauce, or a simple garlic butter.

Perfect Wine Pairing

A bold Cape Grim rump calls for an equally powerful wine — the 2021 Oliver's Taranga Vineyards HJ Reserve Shiraz, available from our sister store My Wine Man — a rich, full-bodied McLaren Vale Shiraz with dark plum, pepper, and savoury oak that stands up beautifully to the robust flavour of grass-fed rump steak.