Australian Cape Grim Grass Fed Rump Roast (Frozen)

Australian Cape Grim Grass Fed Rump Roast (Frozen)

A true all-rounder with serious flavour. Cape Grim grass-fed rump roast delivers robust, beefy depth with natural marbling and a firm, satisfying texture — ideal for slow roasting, Sunday dinners, or slicing thick for the BBQ. Sourced from British breed cattle raised in Tasmania's pristine Cape Grim region under the Greenham Never Ever program: 100% grass-fed, antibiotic-free, hormone-free, and Certified Humane.

Available in a range of weights from 1000g to 1500g. Frozen at peak freshness to lock in quality.

Product Highlights

• Cape Grim premium Tasmanian grass-fed beef
• Greenham Never Ever program — antibiotic-free, hormone-free, Certified Humane
• Naturally marbled and full of robust flavour
  
• Frozen at peak freshness to lock in quality
• Perfect for slow roasting, BBQ, or stir-frying

Suggested Preparation

Thaw slowly in the refrigerator for 24–48 hours. For a roast, bring to room temperature, season generously with salt, pepper, and herbs, and roast at 200°C for 20 minutes then reduce to 160°C until your desired internal temperature is reached. Rest for at least 15 minutes before carving. For BBQ, slice thick and grill over high heat. For stir-fry, slice thinly against the grain and cook in a very hot wok.

Perfect Wine Pairing

The robust, beefy character of a Cape Grim rump roast calls for a rich, complex blend — the 2022 John Duval Plexus Barossa Valley Shiraz Grenache Mourvèdre, available from our sister store My Wine Man — a lush, opulent Barossa blend with dark plum, spice, and silky tannins that stand up beautifully to the bold flavour of a slow-roasted grass-fed rump.