Australian Grass Fed Cape Grim Rib Eye Steak (Frozen)

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2 steaks per pack

Restaurant-quality rib eye — rich, juicy and incredibly hard to get wrong.

• 100% Grass-Fed Australian Beef
• Premium Cape Grim Sourcing
• Frozen Fresh for Peak Quality

• 20,000+ customers
• Fast HK delivery
• Temperature-controlled

Why this cut works

• Naturally tender and juicy
• Rich beef flavour from grass-fed cattle
• Perfect for pan or BBQ

My Meat Man

This is for someone who wants a steak that delivers every time.

If you like your steak rich, juicy and full of flavour without needing complicated cooking, this is a perfect fit.

In my view, rib eye is the safest premium cut — it has enough fat to stay tender and enough flavour to impress.

What makes this stand out

Cape Grim beef is known for its clean, natural flavour and consistent quality.

The rib eye cut is prized for its marbling — giving you:

• more flavour
• more juiciness
• more forgiveness when cooking

This is why restaurants love it

How to Cook Cape Grim Rib Eye Steak

Step 1 — Prepare

• Thaw fully
• Bring to room temp (20–30 mins)
• Season with salt & pepper

Step 2 — Sear (High Heat)

• Very hot pan or BBQ
• 2–3 minutes per side
• Don't move it

This builds the crust

Step 3 — Finish

• Add butter, garlic, thyme
• Baste for 1–2 minutes

Step 4 — Rest

• 5–10 minutes

Keeps it juicy

Best Doneness: Medium Rare (52–54°C)

PRO TIP

Rib eye is very forgiving — even if you slightly overcook it, it still eats well.

That's why it's one of the best cuts for home cooking.

Serving Suggestions

Keep it simple:

• fries or roasted potatoes
• fresh salad
• pepper sauce or jus

You may also like:

• Cape Grim Tenderloin — more premium / lean
• Striploin — firmer texture / classic steak

Delivery

• Fast delivery across Hong Kong
• Temperature-controlled logistics

Storage

• Keep frozen at -18°C
• Thaw in fridge before use
• Do not refreeze once thawed

FAQ

Is this grass-fed or grain-fed?
100% grass-fed Cape Grim beef.

Is it tender?
Yes — rib eye is one of the most tender and flavourful cuts.

Can I cook from frozen?
Not recommended — thaw first for best results.