Australian Cape Grim Grass Fed Chuck Beef Diced (Frozen) - 500 g

Australian Cape Grim Grass Fed Chuck Beef Diced (Frozen) - 500 g

Rich, deeply flavourful, and ready to slow cook. Cape Grim grass-fed chuck diced beef is pre-cut from the shoulder — naturally rich in connective tissue that transforms over low, slow heat into tender, deeply satisfying beef. All the flavour of a slow-cooked chuck dish, with zero prep required.

Sourced from British breed cattle raised in Tasmania's pristine Cape Grim region. 100% grass-fed, antibiotic-free, and hormone-free. Frozen at peak freshness in convenient 500g packs.

Product Highlights

• Cape Grim premium Tasmanian grass-fed beef
• Chuck cut — rich connective tissue for deep, slow-cooked flavour
• Pre-diced for convenience — zero prep required
• 500g pack — ideal for family meals and batch cooking
• Frozen at peak freshness to lock in quality
• Perfect for stews, braises, curries, and casseroles

Suggested Preparation

Thaw overnight in the refrigerator. Pat dry and season with salt and pepper. Sear in batches in a hot pan until deeply browned — do not skip this step. Add stock, aromatics, and your choice of sauce or spices. Cover and cook on low heat on the stovetop or in the oven at 150–160°C for 1.5–3 hours until fork-tender. Works beautifully in beef stew, slow-cooked curry, braised dishes, and casseroles. Even better the next day.

Perfect Wine Pairing

The rich, slow-cooked depth of Cape Grim chuck calls for a bold, generous red — the 2021 Oliver's Taranga Vineyards HJ Reserve Shiraz, available from our sister store My Wine Man — a powerful McLaren Vale Shiraz with dark plum, blackberry, pepper, and rich savoury oak that stands up beautifully to the deep, hearty flavour of slow-cooked grass-fed chuck.