Australian Cracked Black Pepper Wagyu Beef Sausage 450g (Frozen)

Australian Frozen Cracked Black Pepper Wagyu Beef Sausage

A serious upgrade on the everyday sausage. Australian Wagyu beef has a level of marbling that standard beef simply can't match — richer, more buttery, and more tender when cooked. Paired with cracked black pepper, the result is bold, warming spice that complements the richness perfectly. The sausage you serve when you want to impress.

6 sausages per pack, 450g net weight. Frozen at peak freshness.

Product Highlights

• Australian Wagyu beef — exceptional marbling, rich and buttery flavour
• Cracked black pepper — bold, aromatic and perfectly balanced
• 6 sausages per pack — 450g net weight
• Frozen at peak freshness to lock in quality
• Perfect for BBQ, pan, or oven
• No extra oil needed — Wagyu fat renders naturally

Suggested Preparation

Thaw overnight in the refrigerator — never cook from frozen. Cook low and slow: BBQ or grill over medium-low heat for 12–15 minutes, turning every 2–3 minutes. Alternatively, pan-fry over medium-low heat — no extra oil needed, the Wagyu fat renders naturally. Or oven-bake at 180°C for 20–25 minutes turning halfway. Do not pierce the casing. Rest for 2 minutes before serving to allow the Wagyu fat to redistribute for maximum juiciness.

Perfect Wine Pairing

The rich, peppery depth of Wagyu beef sausages calls for a wine with elegance and spice — the 2021 Pierro Fire Gully Shiraz, available from our sister store My Wine Man — a refined Margaret River Shiraz with dark plum, pepper, and savoury spice that mirrors the cracked pepper seasoning and frames the buttery Wagyu richness beautifully.