Australian Boneless Butterflied Chicken in Greek Style Lemon & Herb marinade (Frozen)

Buy better

A whole boneless chicken, butterflied and pre-marinated in classic Greek lemon and herb — ready to cook in minutes.

Why this works

• Australian free range chicken — boneless for easy carving

• Butterflied (spatchcocked) for faster, more even cooking

• Pre-marinated in Greek style lemon and herb — no prep required

• Feeds 2–3 people — perfect for a shared meal

• Ideal for BBQ, oven or grill

• Frozen fresh to lock in the marinade and quality

My Meat Man

This is for someone who wants a proper shared chicken meal — easy to cook, easy to carve and genuinely delicious.

Greek lemon and herb is one of the great chicken marinades — bright, aromatic and deeply satisfying. The lemon cuts through the richness of the chicken, the herbs add complexity and the whole thing comes together beautifully on the BBQ or in the oven.

Being boneless makes this even easier — no bones to navigate when carving, just clean, flavourful chicken throughout.

A whole chicken experience, made effortless.

What makes this stand out

Boneless butterflied chicken combines the best of both worlds:

• cooks faster and more evenly than a whole chicken

• boneless = easier to carve and serve

• marinade penetrates deeply throughout the meat

• skin crisps evenly across the entire bird

The Greek style lemon and herb marinade adds:

• bright lemon acidity that tenderises and flavours the meat

• aromatic herbs — oregano, thyme and garlic

• a clean, Mediterranean flavour profile that works with almost any side

The result is a complete, restaurant-quality chicken dish with zero prep.

How to Cook

The key is: high heat for crispy skin, check temperature, rest properly

BBQ (Best Method)

Step 1 — Thaw

• Thaw fully in the fridge (allow 24 hours)

• Remove from packaging

Step 2 — Set up BBQ

• Set up for indirect heat (one side on, one side off)

• Preheat to medium-high (around 200°C)

Step 3 — Cook

• Place skin-side up on indirect heat

• Cook for 30–40 minutes

• Move to direct heat for the last 5–10 minutes to crisp the skin

Step 4 — Check doneness

• Internal temperature at the thickest part: 75°C

• Juices should run clear

Step 5 — Rest

• Rest for 10 minutes before carving

Oven Method

• Preheat oven to 200°C

• Place skin-side up on a rack in a roasting tray

• Roast for 35–45 minutes until internal temp reaches 75°C

• Rest for 10 minutes before carving

Pro Tips

• Skin-side up throughout — this is how you get crispy skin

• A meat thermometer removes all guesswork

• Don't skip the rest — it keeps the meat juicy

• The lemon marinade caramelises beautifully on the skin

• Finish on direct heat for the last few minutes for extra colour

• Squeeze fresh lemon over the carved chicken before serving

Serving Suggestions

• Carved at the table with lemon wedges and fresh herbs

• Alongside roasted potatoes, tzatziki and a Greek salad

• With warm pita, hummus and grilled vegetables

• Sliced over rice or couscous with a yoghurt dressing

Wine Pairing

Our friends at My Wine Man recommend pairing this Greek lemon & herb butterflied chicken with the 2025 Shaw + Smith Sauvignon Blanc — a vibrant, crisp white with bright citrus and herbaceous notes that mirror the lemon and herb marinade beautifully, creating a perfectly balanced Mediterranean pairing.

Why this is a smart buy

A whole boneless butterflied chicken pre-marinated in Greek lemon and herb — exceptional value for a shared meal that genuinely impresses.

It offers:

• zero prep time

• a bright, crowd-pleasing Mediterranean flavour

• easy carving with no bones

Ideal for BBQs, family dinners and anyone who wants a whole chicken without the effort.

You may also like

• Bone-In Butterflied Chicken — Sweet Garlic & Herb — same format, bolder flavour

• Inglewood Organic Whole Chicken — the premium whole chicken

Delivery & Storage

Delivery

• Fast delivery across Hong Kong

• Temperature-controlled to maintain quality

Storage

• Keep frozen at -18°C

• Thaw in fridge for 24 hours before cooking

• Do not refreeze once thawed

• Cook within 1–2 days of thawing

Frequently Asked Questions

What is butterflied chicken?
Also known as spatchcocked chicken — the backbone is removed and the bird is flattened. This allows faster, more even cooking and crispier skin all over.

Is this boneless?
Yes — fully boneless for easy carving and serving.

Do I need to add more marinade?
No — the chicken is fully marinated and ready to cook as-is.

How many people does it feed?
2–3 people comfortably.

Can I cook it from frozen?
Not recommended — thaw fully for best results.

How long does it take to cook?
30–45 minutes depending on method, plus 10 minutes resting time.

Final Word

Greek lemon and herb chicken done properly — bright, aromatic and genuinely satisfying.

Boneless, butterflied and pre-marinated — it delivers a restaurant-quality shared meal with minimal effort.

If you want a whole chicken experience without the work — this is it.