Australian Inglewood Certified Organic Accredited Free Range Whole Chicken (Frozen)

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Inglewood Certified Organic Accredited Free Range Whole Chicken — premium Australian free-range chicken at the highest welfare standard.

Why Inglewood

• Inglewood — certified organic AND accredited free range
• Australian raised — high welfare standards
• No antibiotics, no added hormones
• Cleaner flavour, firmer texture, more ethical
• Frozen fresh to lock in quality

How to Roast a Whole Chicken

The key is: high heat to start, then lower to finish

Roast (Best): Thaw fully, pat dry, season generously inside and out. Preheat oven to 220°C. Roast 20 min to start crisping the skin. Reduce to 180°C and roast a further 45–60 min depending on size, until juices run clear and internal temp reaches 74°C. Rest 10–15 min before carving.

Pro Tips

• Pat dry for the crispiest skin
• Lemon and herbs in the cavity for flavour
• Always rest before carving — keeps the juices in

Delivery & Storage

Fast delivery across Hong Kong. Keep frozen at -18°C. Thaw in fridge overnight. Use within 1–2 days. Do not refreeze.

Perfect Wine Pairing

The clean, naturally rich flavour of certified organic free-range chicken is beautifully complemented by an elegant Pinot Noir — the 2020 Devotus Aprentis Pinot Noir, available from our sister store My Wine Man — a refined Pinot with red cherry, earthy complexity, and silky tannins that lifts the natural flavour of properly raised chicken beautifully.