Australian Beef Meatballs with Carrot Celery Tomato & Onion 400g (Frozen)

Australian beef meatballs with carrot, celery, tomato and onion — a complete, flavour-packed meatball ready to go straight into the pan.

What's in the pack

• 20 meatballs per pack
• Net weight 400g
• Australian beef with carrot, celery, tomato and onion

Why these are a great choice

• Australian beef — quality base with real flavour
• Vegetables built in — carrot, celery, tomato and onion add depth and moisture
• 20 meatballs per pack — excellent value, ideal for families
• Ready to cook — no prep needed
• Frozen fresh to lock in quality

How to Cook

The key is: brown first for flavour — then finish in sauce

Pan + Tomato Sauce (Best): Thaw fully. Medium-high heat with olive oil. Brown 3–4 minutes. Add tomato sauce, simmer on low 15–20 minutes. Toss through pasta with parmesan and herbs.

Soup: Add directly to simmering broth or minestrone for 15–20 minutes.

Oven: 200°C for 18–22 minutes, turning once.

Pro Tips

• The browning step builds the flavour base — don't skip it
• Particularly good in soups — vegetable content complements broths
• Make a double batch of sauce — it gets better the next day

Serving Ideas

Spaghetti and meatballs. Meatball and vegetable soup. Meatball sub with mozzarella. Over rice with tomato braise. Kids' favourite — pasta, tomato sauce and parmesan.

Delivery & Storage

Fast delivery across Hong Kong. Keep frozen at -18°C. Thaw overnight. Use within 1–2 days. Do not refreeze.

Final Word

More flavour, more value, more versatility — the family dinner staple.

Perfect Wine Pairing

The savoury vegetable-enriched beef meatballs in a rich tomato sauce are a natural match for a cool-climate Shiraz — the 2022 Mount Langi Ghiran Cliff Edge Shiraz, available from our sister store My Wine Man — a Grampians Shiraz with peppery spice, dark fruit, and savoury depth that complements the rich tomato and vegetable sauce beautifully.