Australian Grass Fed Lamb Frenched Hand Cut Cutlets (Frozen)

Bring a touch of occasion to dinner with Australian Grass Fed Lamb Frenched Hand Cut Cutlets. Hand-cut and frenched for a distinctive bone-in presentation, these cutlets make an inviting centrepiece for a relaxed supper or a weekend meal with friends.

Product Highlights

• Australian grass-fed lamb.
• Hand-cut cutlets: Individual bone-in portions with natural variation in size.
• Frenched presentation: Trimmed rib bones for an elegant finish on the plate.
• Supplied frozen.
• Weight options: Choose your preferred available pack weight before ordering.

Serving Inspiration

Keep the flavours classic with rosemary, garlic and a little olive oil, or try a lemon and herb seasoning. Serve with roasted potatoes and green vegetables for a hearty dinner, or pair with a crisp salad and mint yoghurt for a lighter spread.

Perfect Wine Pairing

Pair with 2022 Vasse Felix Cabernet Sauvignon from My Wine Man. Cabernet Sauvignon is a classic partner for lamb, especially when the cutlets are browned and served with rosemary and garlic. An inviting pairing for a relaxed dinner with friends.

Storage & Preparation

Keep frozen and follow the packaging instructions for storage, defrosting and cooking. Cooking time will vary with the thickness of the cutlets and your chosen method.