Wild Japanese Hokkaido Sea Scallops Sashimi Grade 2S size (Frozen)

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Wild Japanese Hokkaido sea scallops — sashimi grade 2S size, exceptional quality.

Why Hokkaido Scallops

• Wild caught from the cold waters of Hokkaido, Japan
• Sashimi grade — suitable for raw consumption
• 2S size — premium, sweet and tender
• The world's most prized scallops
• Frozen at peak freshness

How to Cook Hokkaido Scallops

The key is: very high heat, very short time — sear or eat raw

Sashimi (Best): Thaw slowly in fridge. Slice thinly. Serve with soy, wasabi and lemon.

Seared: Pat completely dry. Very hot pan with oil. 1 min per side max. Finish with butter and lemon.

Perfect Wine Pairing

The sweet, delicate flesh of premium sashimi-grade scallops is beautifully complemented by an elegant Chardonnay — the 2024 Shaw + Smith M3 Chardonnay, available from our sister store My Wine Man — an elegant Adelaide Hills Chardonnay with stone fruit, citrus, and refined oak that lifts the natural sweetness of premium scallops beautifully.