Ocean Chef Wild Caught New Zealand Hoki Fillets Skinless Blue Grenadier 1kg (Frozen)

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Mild, flaky and family-friendly — Ocean Chef Hoki Fillets (Blue Grenadier), skinless, 1kg.

Why Hoki

• Ocean Chef — trusted seafood brand, wild caught New Zealand
• Hoki (Blue Grenadier) — mild, flaky white fish
• Skinless fillets — ready to cook, no prep
• Mild flavour appeals to everyone — including kids
• Perfect for fish and chips, baking and pan-frying
• 1kg — multiple generous portions

How to Cook Hoki

Pan-Fried: Thaw, pat dry, season. Optionally dust with flour. Medium-high heat. 2–3 min per side until golden. Rest 1–2 min.

Baked: 190°C, season with olive oil, lemon, herbs. 12–15 min until just cooked.

Battered/Crumbed: Coat in seasoned flour, egg and breadcrumbs. Fry at 180°C for 3–4 min. Classic fish and chips fish.

Perfect Wine Pairing

The mild, flaky flesh of hoki pairs beautifully with a vibrant Sauvignon Blanc — the 2025 Shaw + Smith Sauvignon Blanc, available from our sister store My Wine Man — a vibrant, crisp white with bright citrus and herbaceous notes that lifts the mild, flaky hoki beautifully.