Luv-A-Duck Fresh Duck Breast Fillets 380g (Chilled)

Luv-A-Duck Fresh Duck Breast Fillets 380g (Chilled)

Lean, rich, and remarkably versatile. Luv-A-Duck's fresh duck breast fillets deliver the deep, gamey flavour that makes duck one of the most prized proteins in professional kitchens — now available to cook at home with confidence. Skin-on and ready to score, these fillets reward a little technique with restaurant-quality results: a shatteringly crisp skin and a blush-pink, juicy interior that speaks for itself.

Luv-A-Duck is Australia's largest and most trusted duck producer, raising ducks with care across their Victorian farms. Fresh, never frozen — these fillets arrive chilled at peak quality, ready for your pan.

Product Highlights

• Fresh, never frozen — chilled at peak quality
• Skin-on duck breast fillets — ideal for pan-searing
• Luv-A-Duck — Australia's most trusted duck brand
• 380g pack — serves 2
• No added hormones or unnecessary additives
• Rich, full-flavoured duck meat with natural fat marbling

Suggested Preparation

Score the skin in a crosshatch pattern, taking care not to cut into the flesh. Season generously with salt and leave uncovered in the fridge for 30 minutes to dry the skin. Place skin-side down in a cold, dry pan — then bring to medium heat. Render the fat slowly for 10–12 minutes until the skin is deeply golden and crisp. Flip and cook for a further 3–4 minutes for medium. Rest for 5 minutes before slicing. The rendered duck fat left in the pan is liquid gold — save it for roasting potatoes.

Perfect Wine Pairing

Duck breast's richness and depth calls for a wine with earthy complexity and fine structure — the 2023 Tolpuddle Vineyard Pinot Noir, available from our sister store My Wine Man — a cool-climate Tasmanian Pinot Noir with precise red fruit, savoury minerality, and an elegant, fine-boned structure that lifts the richness of a perfectly seared duck breast beautifully.